More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago
Leather, sorrel, cherry smell, dark ruby opaque color, meaty, jam, leather, tobacco, licorice, very strong and a bit meaty, finish is hot and sticky jam — 6 years ago
Perfect with my steak & shrimp dinner! Not sweet at all (which is normally what I look for in wine).. I’m sure I’d be told to serve warm but wine for me must be cold. I’ll buy again for compliments to my meals. Could even see sipping it for a nightcap on cool nights. — 6 years ago
Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 8 years ago
Almost 2 yrs ago I wrote: "Half way through a case and the romance deepens. Giant scorched earth and oiled leather nose. Epic battle of extracted dark-red fruit sweetness and a light juicy acidity. All in a smooth-as-silk package. Ageing so gracefully, 10+ years from peaking." After last night I'll add: probably peaked after 2 hr decant, no need to wait but this has the tannins and pure extracted fruit to take it at least 10 more years. — 8 years ago
This was stubbornly closed and unyielding. I think a lot of 2000 BDX are in the same “quiet” spot right now. The normal Palmer bouquet was very muted here that was far more pronounced in the 2004 I opened a few weeks ago. I think this is a sleeping giant though as there is a dense velvety tannin structure that sits heavy on the tongue. I’m holding off opening the the rest of my bottles for a few more years. I think this has 9.7+ potential... — 4 years ago
Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 6 years ago
Big giant Syrah! — 8 years ago
I genuinely can't imagine a better tasting wine than this. Loved it. — 8 years ago
A little on the sweet side overall a good tasting wine. — 9 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
Prior notes from 125 weeks ago still apply although I didn’t find this full bodied like I said over 2 years ago. There was that stalkiness and more savoury than fruity. The Yarra Valley is so versatile and does all the great grape varieties well with the exception of Riesling which is not planted. — 5 years ago
Superb. Really nice - flavourful, juicy, fruity, smooth. Buy again soon — 6 years ago
Delicious fruity and unoaked — 7 years ago
Nose of peppercorns savoury spices and minerals Medium weight with plummy minerality coming through on the palate. Hawkes Bay NZ Syrah has always been a favourite of mine starting with Te Mata's Bull Nose Syrah 10 years ago. This Salo is made by leading Aussie winemaker Steve Flamsteed of Giant Steps in the Yarra Valley Tasted again 36 weeks later. Lacked a little mid palate fruit when compared to the Mt Langhi Cliff Edge which was a similar cool climate peppery Shiraz. I preferred the Langhi. — 8 years ago
Red berry with lots of tannin. This inexpensive label produces dependably good quality wine. — 9 years ago
Attractive strawberries and fresh. Good length. Wined up here. — 9 years ago
Matt Garrard
Good stuff 👌🏻 — 4 years ago