Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 7 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 7 years ago

Andrew Davidoff

9.4

Unique, romantic and earthy. Opened up in 45 minutes from glass to glass. 2000 vintage still tight and can easily go another decade. — 8 years ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 8 months ago

Henry Fuseler

9.0

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate. — 2 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Nick

10

As good as it gets — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 10 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Willem Booij

8.9

Pretty funky stuff! — 6 years ago

Byron Hewett

9.3

Delicious wine. Fairly light in color. Sweet cherry fruit. — 7 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 8 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 8 years ago