Daniel Moritz

10

Tonight it’s a 10 out of 10. RIP Bruno — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Evan Malik

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 11 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 7 years ago

Emily Kresie-Harrington

9.0

2013 vintage. Strawberry, tart cherry, cranberry, pomegranate, little bit of bubblegum, red flowers, rocks, sage. 50-50 Gamay-Pinot Noir blend from Tuscany. Good finish and fine-grained tannins. — 9 years ago

Davis Smith

Sommelier Acquerello

9.4

1978 Collina Rionda Barolo Riserva. Just spectacular — 10 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Brendan Baker

9.4

Yes! ⚡️👌🎉
— 8 years ago

Sasha Agapov

9.9

Soooooo great! Love it from the first sip. Just enough age on this one. Refreshing, singing acidity, a bit racy, but the freshness totally balances it out. Drinking wonderfully now! — 10 years ago