Bright fruit with nice acidity and fine tannins make this a great match for food! — 9 years ago
Very nice🍷👍 — 9 years ago
Great dry red with a homemade pizza — 10 years ago
Completely drinkable; what a pleasure — 11 years ago
Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 8 years ago
Beginning to show some secondary notes. Leathery, but youthful tannins. — 9 years ago
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago
Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago
5 years this will sing. Slightly unfocused. — 8 years ago
タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago
Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago
Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 11 years ago
Young and awesome — 11 years ago
Ryan Wofford
Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago