Robbie Jo Gerarden

9.0

Great choice for dinner. Nice smooth taste! — 5 days ago

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 months ago

J-town

9.4

Dark berries. Prunes. Delicious. -2012 — 6 months ago

Peter C

9.1

Solid effort. — 8 months ago

Luke

9.0

Dry dry dry dry dry — 6 days ago

Kelley Raymond

9.2

Really dark in color, a bit dry and mineral but overall good for a really budget blend — a month ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.

Elegant and rich. Fruit forward with lots of earth notes to compliment it.

Will continue to age nicely in the next 5 years. Spicy and entertaining.

A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.

14.5% alcohol by volume.

91 points.

$80. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Last tasted 8.15.23 (9.4). Tasted today with the winemaker, Sara. Consistent noticías. A beautiful effort/hybridization in successfully bridging and incorporating both the old school Napa and the new school Napa. Class is in session. 13.7% ABV. 100% Cabbage. A whopping 175 cases made. HBD, Maria! 4.12.24. — a month ago

Vasanth Balakrishnan

9.0

Classic #yamhillcarlton #pinotnoir as an after-dinner aperitif. Cherry, pomegranate molasses, some spice on finish. Yum. — 4 months ago

John Willison

8.9

Grapefruit, dried herbs. — 7 months ago