Preis: CHF 98.- — 4 years ago
2011 goes perfectly with meat — 5 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
A wine worth trying with its fine flavours. — 6 years ago
We had the 2010 riserva on 2/8/25. A fabulous Brunello. All of the expected good scents and flavors: black cherry, raspberry, leather and tobacco. Well balanced; tannins smoothed out. Good finish. — 10 months ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 5 years ago
Sergio, very nice... — 5 years ago

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 6 years ago
Delicious, garnet color, good age — a year ago
Delicious Langhe wine, reminds me of a Pinot Grigio — 2 years ago
Loved it! Esp chilled — 5 years ago
Trying to find something similar to my sea shell recommendation. Not terribly similar but an unOaked chard and I liked it. — 5 years ago
This does not taste how it looks. Much tamer than what you’d expect from yeasty slugs swimming around unsupervised in a haze. Silvery green almondy notes and candied banana Runtz (remember those?). Also lemon, green apple. Strong acid but far from vinegar. Powerfully potent at 13.5%. — 6 years ago
The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 7 years ago
"Odedi"
Light ruby in color with a wide reddish rim.
Beautiful nose right out of the bottle, with wild flowers, herbs and light oak.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, strawberries, tobacco leaf, herbs, peppercorn and chocolates.
Long finish with round tannins and tangy raspberries.
This 7 year old Barolo is drinking very nicely now. Big, bold and beautiful. Tasty and easy drinking.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 to 10 years.
This Single Vineyard Barolo is a good food wine, and good by itself too.
100% Nebbiolo grapes were aged in large oak barrels for 18 months.
14% alcohol by volume.
91 points.
$80. — 8 months ago