Georgia

Orgo

Kakheti Rkatsiteli

Always one of my top orange wines. — 2 months ago

John, Ceccherini and 3 others liked this

Dilao

Amber dry Rkatsiteli Mtsvane 2022

Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — 5 months ago

Tchotiashvili Family Vineyards

Rcheuli Qvevri Dry Khikhvi 2016

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

Triza Brion
with Triza
Jean liked this

Vinoterra

Kakheti Rkatsiteli 2017

Lots of tannins but still really easy to drink too fast — 4 years ago

Orgo

Kisi Kakheti White Blend 2022

Super interesting with rich honey (not sweet) aromas and flavors, textured.
Roots Member Party 2024
— 3 months ago

Laura liked this

Teliani Valley

Kindzmarauli Semi-Sweet Saperavi 2020

Semi sweet indeed!
Did not see that on the bottle.

Very soft wine with luscious blend of blueberry, dark cherry, clove, cinnamon, lots of sweetness, sugary.
Probably one of the smoothest saperavi’s I have had.

— 2 years ago

Daniel P., Tom and 3 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Probably no sweeter than most Lodi Zins these days, I’d wager.
Trixie

Trixie

A plus if it was extra smooth. 🍷

Marani

Kindzmarauli Saperavi 2019

More interesting than the average kindz. — 4 years ago

David and Inga liked this

Pheasant's Tears

Kakheti Saperavi

everyone says it is strange but it grew on me and think it is ok — 4 months ago

Tchotiashvili Family Vineyards

Dry Red SB Tavkveri 2017

This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — 9 months ago

Pheasant's Tears

Rkatsiteli 2019

Matté
9.3

This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry).
— 4 years ago

Daniel P. liked this