Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago
Yeasty and slightly musty nose gives way to beautiful bright fruit, chalk, piercing acid - good lord this is a good bottle. — 9 years ago
Very fine dry riesling, Grape typical — 10 years ago
Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago
Moores. 2017. $19. Nice fresh young wine. — 7 years ago
This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 7 years ago
I thought this was great from the start but very intense at the same time. It'll be quite beautiful down the road but it opened with a bit of lime/citrus notes on day one and then on day two a tiny bit of petrol started to come through. Great mouth feel on both days and oh so dry. — 8 years ago
Very light, almost juicy, but not sweet. Really nice. — 12 years ago
Always amazing — 6 years ago
Super clean. Beautiful color. — 7 years ago
Some petrol on nose. Nice minerality and acidity. — 9 years ago
This is ridiculous — 11 years ago
Matthew Cohen
Terrific classic mosel spatlese. So good. Served with ma po tofu. — 6 years ago