Scott Rowe

9.0

A ripper from Lenswood.
— 8 years ago

romo

9.4

A furry Alsatian in a hot tub. @Hardy Wallace — 8 years ago

Nick Lucchinelli

8.9

Spicy and plummy. However it may have been premature to crack this one so soon... 2015 vintage — 9 years ago

Robert Reid

9.0

Excellent wine. We don't get this is Canada. Great pairing with Kangaroo! (We don't get Kangaroo either!) — 9 years ago

Jan-Philip Wassenaar

9.8

Awesome wine, great nose, never gets boring, great with food but also evening glass — 9 years ago

Kate

9.5

Had at Zanzibar restaurant in Merimbula as one of their paired wines, absolutely loved it! — 9 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 9 years ago

Ellen Clifford

9.5

Wellll this is my second favorite of the Champagnes I just got schooled in as part of the effervescence LA event I’m lucky enough to be attending for @Delectable Wine ! It is also Geoff Kruth’s first pick. What can I say... it is classic. Elegant. Toast and almost caramel on the nose. It reminds me of a toasty communion bread dipped in perfect church grape juice and I know that sounds basic but this is like...magical communion. I’d commune with it all day. — 8 years ago

with Shaughn

Alan Imber

9.5

Stunning! Smooth, fruity,deep — 9 years ago

Pete Hamill

9.3

1991 opened in 2017 - beautiful! — 9 years ago

Bobby Gilbane

9.3

This is a difficult wine for me. One that I go back and forth on...do I really, really love it or do I just flat out need it? Today is the answer is I NEED it. I guess I shouldn't be surprised that it's so damn delicious. After all, @Hardy Wallace did win the '93 Massachusetts Hula Hoop championship so it's pretty clear he can do anything he wants. — 9 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 9 years ago

Alicia Cypress

9.4

There needs to be more of this in the world. Refined tropical fruits with bubbles and a dose of @Hardy Wallace's magical energy! — 9 years ago

with Carla and Berg

Scott Rowe

9.3

When an unexpected bottle shines it absolutely makes your day.
Pop and pour with a little time in a big glass and this Cab sings.
Dark fruits, dark chocolate, moreish tannins. — 8 years ago

with Jade and Adam

Scott Rowe

9.0

SILVER
Good effort from Hardy's — 8 years ago

Hugh Jarce

9.2

Low acid, Med tannins, going to be an ugly night ;-) — 9 years ago

Bobby Gilbane

9.2

Had the delicious privilege of introducing a dear friend to this wine. Changed his whole perspective on shit. "Wow...what is this again and where can I buy it?" @Hardy Wallace you've done it again. — 9 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 9 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.1

Mike D would say this wine is "Real nice" aromatics touch of body nice acid balance. Hardy be proud of this one for being everything you nailed it — 9 years ago