Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

UWS

9.0

16.11.2021 Vergne, Ristorante Buon Padre, tip Alessandro Casa Ressia mit Wakano
Nice, 10 diff. Blends from the region, smooth
€ 60 — 3 years ago

Aurora Barone

9.0

Spicy aftertaste almost fizzes on your tongue — 4 years ago

Darren Stevens

8.9

Tim’s Wine Market. $23. Buy again — 4 years ago

Jillian Newman

9.8

Smoky and smooth — 5 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 7 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage — 3 years ago

Adriana Fabbro

9.2

We meet again, my friend. — 3 years ago

Michael

9.2

One of the best rosés I had this summer — 4 years ago

Jeff Miller

9.1

Picked up a 6 pack of the Alessandro Rivetto Langhe Nebbiolo 2018 on Last Bottle Wines for $78. Not a bad deal. Elegant entry level Nebbiolo. Classic notes of tart red cherry, tar, rose, orange pekoe tea and wet earth. Medium plus acidity and ripe sweet tannins. Delicious weekday wine. — 4 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 3 years ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 3 years ago

Nick Don Vito

9.0

Love this! Very dry… — 4 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 5 years ago

Nicola Morvillo

9.6

On 2-10-19 Sadler — 6 years ago

Teresa S

9.1

Stone fruit and special. Delightful. — 6 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 7 years ago