madame_toastte

8.9

Airport wine only at SFO. Complex. Tight, bone dry, some salinity, structured acidity, oak and yeast. — 5 years ago

Gene Chow

9.0

Great burgundy for the price. Really improved with time. — 5 years ago

Chasidy Kearns

9.0

Really great red blend. The Rioja region is coming out with great stuff!! — 5 years ago

Ryan Hayward

9.2

A really good fortified wine. Very much similar to a port. — 6 years ago

Drew Summers

Sales Northampton Wines

9.6

Cuvée Armand & Gaston...Sensational... — 6 years ago

Justin Brilman

9.0

Love coombsville fruit and this never disappoints. As @David L says the Gaston is better 😂 — 7 years ago

Aym Tjm

9.1

Pink kamila
お礼に出してくれた
— 9 years ago

Nina Stark

9.2

Courtney brought for dinner — 9 years ago

Francis Huicq

9.3

19/12/14 at 3 St James' St., from magnum. Developed and individual. Bees wax, hydromel, quince combine with some nuttiness. Open and deep flavours. Dry, mineral. Good tension. medium bodied. Spicy and citric finish. Very good and interesting wine. Macabeu (nose) and Chenin Blanc (palate) dominate, the later reminding me the character and complexity I experienced with one bottle of Vouvray Le Haut-Lieu 1995 from Dom. Gaston Huet. — 9 years ago

Felix Egerer

9.0

34 and shining! Pie cherry, acid and a little funk! — 10 years ago

Jordi Pazo

8.9

Visita Celler L'Origan. Sant Sadurní.
20.07.19 — 5 years ago

Pat Taylor

9.0

Top notch Ladoix. A few more years should take the heat off the finish. Otherwise, exceptional value. Loaded with fruit and flinty graphite. I’d really like to revisit this. — 5 years ago

Jay Kline

9.3

I haven’t had the 2005 Chateau Musar Rouge since it was released whilst living in the Middle East. Recently, I picked up a half case each of the 2005 Rouge and Blanc since it’s an anniversary wine for Holly and I. One thing is certain, no one could ever accuse Serge (and now Gaston) for making boring wines. Decanted for five hours prior to drinking. This had a crazy bouquet of grapefruit, brambles and strawberries, pipe tobacco, wild flowers, horse blanket. Delicious red fruit, spices and earth on the palate. Tannins are still present but much more integrated than when I had this on release. Examples like this bottle will continue to age gracefully for years to come. QPR is through the freaking roof. — 6 years ago

Mark Wong

9.0

2014 vintage. Came in a little hot upon first opening. After an hour fruit showed up nicely with a smooth finish. — 6 years ago

Mark Flesher

9.1

I have posted the 2015, but not this one (to my knowledge). Whereas 2015 is definitely more strawberry crush and red fruited in general, this 2016 is more watermelon, pink grapefruit, and mango on the front. The wine is very acidic on the front. The wine is of medium weight with sharp acid. There is a little less fruit here than the 2015 overall. The wine is still rather solid to the finish with the watermelon and mango notes, some kiwi here as well. I think this has very good aging potential. I think the 2016 Rose wines from the TX Hill Country are all less strawberry on a whole. But all, with exception to one thus far, are pretty damn delicious. — 7 years ago

Luke Desmond

9.1

Light bodied, awesome on the nose, raspberries, tart, needs to open up. Great to try win close friends — 8 years ago

Marie Keep

Director of Fine Wines Skinner

9.3

Incredible. — 9 years ago

Patrick Arres

9.3

Dîer at 5 + gaston, outstanding ! — 9 years ago

erisuko_dota

9.0

少しスモーキーでさらにフルーティーな味わい。 — 10 years ago

Max Coane

9.6

Magnums show you care. RIP Tom — 10 years ago

Peter van den Besselaar

9.3

Vintage 1991 — 5 years ago

Gregory Fulchiero

9.1

Crisp green apple and sourdough - outstanding grower champs - disgorgement 2013 — 5 years ago

Jordan Wardlaw

9.2

Lovely expression of Pinot Noir, perfect balance of fruit, minerality, acid and dosage. Pungent and classic Pinot nose that evolves in the glass with each visit, revealing more red fruits and flowers over time, but with no shortage of intensity or pure chalk character. — 6 years ago

Brian Frizzell

9.0

Excellent Spanish Red blend — 6 years ago

Robert Agans

10

Awesome. Sunday night pairing with Icelandic Salmon (ultra high omega 3) with soy ginger sauce, seven whole grain "seeds of change" 90 second rice, cucumber and tomatoes in red wine vinegar and evoo — 7 years ago

Joshua Rynderman

9.0

Still alive and kicking! A most-elegant Burgundy showing mushrooms and earthy notes. — 8 years ago

Christopher Stadler

9.1

Spicy, cherry cola. Big structure and fruit for burgundy. Slightly hot for 13%. Hint of dried leaves and tobacco leaf on the finish. — 8 years ago

Ingrid Elias

9.4

Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 9 years ago

Jonathan Lipsmeyer

9.0

Great fruity strawberry and darker berry fruit with a slightly silky finish. Like this producer, a surprise. — 10 years ago

Wynne Peterson-nedry

9.8

still so young and elegantly firm tannins. could last much longer, but at a peak for a birthday and the next few years, at least. loved it! — 10 years ago