Uno de los más ricos. Ribera del Duero de Burgos — 5 years ago
Just outside Mardid, in the Sierra del Gredos lies the Tumba del Rey Moro Vineyard. Until a few years ago, this site was almost impossible to access, until Fernando García & Dani Landi spent several months removing brush and overgrowth in order to be able to farm the 60-70 year old vines planted to the granite and quartz soils. This 100% Garnacha is simply gorgeous, with a incredible silky, polished texture, and the elegance and refinement that easily rivals some of the finest wines on the planet. Its characteristics of wild berries, floral, spices, earth and herbs are pure and focused. It continues to thoroughly impress with its wonderful precision and balance through the long finish. While this is certainly impressive now, in due time, this could be something very special. — 7 years ago
Currants, prune, baking spice, good tannins. — 8 years ago
2011 - Tempranillo et Garnacha de nuestra finca Santa Rosalía. Vin bio.
Produit par A Modelo sl, Vizmalo, Burgos, Espagne. Vino de la Tierra de Castilla y León.
Très bon vin, puissant, agréable, tanins ronds. — 7 years ago
So so nice — 8 years ago
Lots of red fruit on the nose with some spice. Smooth with fine tannins and good body. Decent length without going overboard. A most agreeable wine. — 8 years ago
Love it! Fragrant, spicy notes over a velvety chocolate. Fresh. Blueberry notes. — 9 years ago
Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 9 years ago
Mid body and mid acidity. Fruity with a balanced earthy backbone. Interesting variety with special character. Nice surprise. — 4 years ago
Pale yellow. Lemon notes. Tart. — 7 years ago
Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice! — 7 years ago
Flashing back to Burgos! — 7 years ago
Sweet smell, brown sugar caramel smell, such a clean and pungent taste olive savory aspect, whiskey color — 8 years ago
En Burgos en Restaurante La Favorita en 4/17/3017. Añada 2014. — 9 years ago
Yuri
From Granada. Tasty.😋 — 3 years ago