Amazing nose - so aromatic, so fresh, so enticing & evolving in the glass.
Plums, mulberries, dark crunchy cherries, a hint of kirsch. Plus quite a pinch of spices - cloves, black pepper, bay leaves, cinnamon stick. Plus some graphite & rocky notes. Rich yet fresh & pure.
On the palate this is so juicy, with fleshy black fruit, uplifting spices, velvety tannins. Great purity & depth. And so dangerously drinkable.
Brilliant!
— 2 years ago
Bright and complex. — 4 years ago
One of my favorites. — 3 months ago
banger muscadet with density concentrate — a year ago
I remember loving this the last time I had it (August ‘19). Still lovely. Not as juicy as previous notes. Still Blackberry, blueberry, and vanilla. Less fruity than I remember but that makes sense. Black olive / almost iodine blew off in an hour replaced by pencil shavings. There is a molasses quality to this I associate with the ‘13 Roy estate and ‘13 Roy Cor Leonis. A ‘13 thing? This wine makes me think of a song by Black Keys - Thickfreakness for some reason. Look it up you’ll thank me. — 3 years ago
Got this in Paris from a small vendor and was blown away. Rich, vibrant and decadent. — 2 years ago
Passion fruits and minerals. Tasty with dip. — 4 years ago
Mas Mellot
2019
Frankrike, Languedoc-Roussillon, Sable de Camargue
89:-
Jfr.pris 118,67 kr/l
Bärig, mycket frisk smak med inslag av röda vinbär, hallon, örter och blodgrapefrukt. — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
Larry Tsai was nice enough to share this with the Moone Tsai picnic table luncheon after the Brasswood tasting. Delicious and look forward to tasting his 23.
Thick, round, lush, dark fruits with boldness softened. — 9 days ago