Kevin Blix

9.1

Great complex flavor — 7 years ago

Erik Wochna

9.1

14’ vintage — 7 years ago

Brooke Gannon

9.5

Floral, mineral nose yet quite a bit of tannins. Almost feels chewy. This is one of the most interesting wines I’ve had in a while — 8 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 8 years ago

Michael Meyer

9.6

Incredible elegance married to youthful power. This was Marcus Nataro’s first effort at SLV...I think he’s figured out the Napa thing pretty well. — 9 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 9 years ago

Randy Tam

9.4

This is one of my favorite Stag's Leap Napa Cabernet Sauvignon. It's better than the Artemis and slightly less full-bodied than the Cask 23. It's medium to full bodied, with a complex bouquet of blueberries, currant, cedar wood, and a sense of expansive after-taste. It's balanced and well positioned, totally harmony. I love it. I hope you can still find this vintage in the market. — 9 years ago

Joe Lucca

9.7

@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 10 years ago

with Mike, Diana and 3 others

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 12 years ago

Jay Kline

9.3

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 9 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Michael Meyer

8.9

An amazing look into Napa's yesteryear. Thanks Robin! Completely tertiary in nature, redolent of Xmas spices, and a perfect wind-down from the powerful wines of the evening, — 10 years ago

Felix Salmon

9.0

Surprisingly light and elegant — 10 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Eric Gardner

9.6

"I dig it": Lilly D. — 13 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 7 years ago

Dana Howard

9.8

Light just like I like it — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 9 years ago

with Mark

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

Awesomely mineral and juicy. — 13 years ago