Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 7 days ago

Yumiko Nishi

9.6

#sogood#thankyou — 9 days ago

Alan Weinberg

9.2

Bottle was drained fast! — 7 days ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — a month ago

Jan A

9.4

Waaaay too young 94-97+ — a month ago

Madeleine Colonna

9.0

Very good and easy to drink — a month ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 9 months ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — 25 days ago

Jon Ebsworth

9.1

Velvety smooth — 18 days ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 18 days ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 15 days ago

Jeff Choy

9.3

Poyferre seldom disappoints — a month ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 2 months ago

with Monique and Jim

Kyle B

9.3

Fantastic red for a great dinner — 2 months ago

with Terry

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 3 months ago

Doug Powers

9.4

[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — a month ago

with Jim

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago

Jake Perez

9.3

Magnum, 2x fantastic! — a month ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — 23 days ago

Kelley Raymond

9.3

Best always crowd pleaser — 4 days ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

with JiaMin

Jan A

9.5

Needs a lot more time! — a month ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago