Lars Miller

9.5

Funky, barnyard nose, but also sweet, like lily. Saddle and graphite. No tannins at all. Delicious grenache. — 7 years ago

Bob Dylan

9.7

Dry floral funky so good — 7 years ago

Amr El-Azhary

9.0

Saint Nicolas de Bourgueil... very cab francy, very pencily, organic, natural (with little SO2) to keep it sexy... high acidity, light-medium body, funky feel on the tongue, lots if cherries, with slightly tannic dry finish... a very pleasant surprise and an interesting bottle design! — 8 years ago

Samsohell

9.2

Best natural wine. If u like funky wine this is one to try. This is 100% Sav blanc but doesn't taste like a Sav blanc. On nose star fruit and passion fruit. On palate green apple and some passion fruit with some kiwi. — 8 years ago

Andrew Willingham

9.0

dark red with white rim variation. Smoky black pepper on the nose, sauvage/animal. Palette sees lots of dirty funky animal/cured meat. Almost bitter finish. — 9 years ago

Katie Winter

9.1

Nice and tangy and funky. Super refreshing. Compelling. It's got that little funk edge but you just want more and more. #occhipinti #sicilia #sicilianwine #italia #orangewine #dogsofdelectable — 9 years ago

Markus Alexander

9.5

Zippy fruity funky deliciousness. I would very much like to bathe in this. — 9 years ago

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

A. R.

9.3

Definitely drank too young, but man, it's darn good right now. The nose is funk and herbs, with some dry leather thrown in, the tannins hit hard right away, but aren't astringent or bitter. The mid palate holds well and the herby/funky classic CNdP carries through. There is a slight sweetness from the alcohol that is a bit more than what I want, but it's a great classic CNdP. — 10 years ago

Mickie Meinhardt

9.1

A super interesting and fun Greek orange. A “true” orange, in that’s its funky and musty (but clean!) and really full. Baked baking spices, clementine, high acidity and a few bubbles that cut through nicely. — 7 years ago

Ashley Ready

9.4

Enjoyed this on the patio in Houston on a cooler evening, 60s. A heavy Grenache. Tasted like a funky Pinot Noir. Def would drink again. — 7 years ago

Ashley Loafman

9.0

Fantastic funky bright yet dusty biodynamic red, excellent food wine. — 8 years ago

Craig Shilowich

8.9

A little too funky. My tastes are changing. Points for style, depth. — 8 years ago

Bob Yoon

9.3

Kaleidoscopic. Funky AF! — 8 years ago

Henri Benaim

9.5

A loves!! Funky. Peppery nose. Medium to full. A says more on the full body side. Low tanins. — 9 years ago

Jason Black

9.4

Expected it to be awesome, and was not disappointed! Funky awesome Cali wine, very unique for region! Revisited lately and bottle was a bit different still awesome, but took a bit to open up. — 9 years ago

Katie Winter

9.3

The fruit is so bright and vibrant - clear clean fruit, nothing jammy or sticky. But balanced. Not dusty but a bit funky. I know there's oak but it's not in my face. This wine is artful yet precise. A delight. #rioja #haro #spain #tempranillo #dogsofdelectable — 9 years ago

Mark N Ricca Jr

9.1

Funky nose that blew off to reveal dark fruit and earth. Deep complexity. — 10 years ago

Mark Lindzy

9.2

Funky fresh — 11 years ago

with Andy

Miles

9.2

Funky yet light and fruity. — 7 years ago

Spencer T. Hess

9.3

Pretty amazing texture. Super silky. A little cleaner than the cote du py & less barnyard (Brett)funky aromatics. Dark, rich layers of cherry fruit. A lot of brettanomyces here but still very enjoyable. 2014 vintage — 7 years ago

Evan Penelas

10

Funky. Delicious. Hazy, garnet, tawny color. — 8 years ago

Mike Allas

9.2

One of the best Malbec in this price range. — 8 years ago

Olivia Wright

9.4

YUM. Funky nose but makes amends through richness and silky texture — 8 years ago

Robert Lim

9.1

Second bottle of '92 showing much better so bumping this up. Really struck by how much it tastes of the funky bouquet of blackstrap molasses. Also a bit of resiny texture. Fruit is in good shape and still has a decent amount of acidity. Paired equally well with cumin tomato soup and tomato zucchini spaghetti — 9 years ago

Richard Steinberg

9.3

Blind. Whole table guessed Cayuse. No surprise but close. This was really funky and yummy. Fun to drink. Better with food than as a sipper. I really liked it. Probably couldn't drink it all the time but a nice change of pace. Very intellectual flavor profile. — 9 years ago

with Mike, Howard and 1 other

Nils Bernstein

8.9

Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays! — 9 years ago

Lauren Luquet

9.0

Cornelessin Rose'. Front label, back label- same difference. Slightly funky, super refreshing. — 11 years ago

Sam Zavari

9.1

Wonderful candied fruit with barnyard, meaty funky aromas. Med+ acid, soft tannin, med body, delicious and easy to drink. Interesting tangy(?) finish. Great wine, can't stop drinking it (but doesn't hold up the next day). Goes down very smooth but probably not for everyone, especially with that funkiness...but the fruit definitely helps. 2010 — 12 years ago