Fundação Oriente

Fundação Eugénio de Almeida (Cartuxa)

Tinto Colheita Évora Red Blend 2015

Выпито 17.04.24 на веранде Аниной квартиры в Лиссабоне. Лучшее португальское красное , которое я когда- либо пробовал. Фантастическое reserve Cartuxa 2017 года. — a month ago

Fundação Eugénio de Almeida (Cartuxa)

Cartuxa Colheita Vino Tinto Red Blend

Father in law said he would bring me back a Cartuxa (Reserva) when he goes back to Portugal in October… so I opened this.

Love it.
— 2 years ago

Josh liked this

Fundação Eugénio de Almeida (Cartuxa)

Cartuxa Tinto Reserva Évora Alicante Bouschet Blend 2010

So smooth and rich! Brought back from Cartuxa winery in Portugal. — 9 months ago

Fundação Eça de Queiroz

Tormes Red Blend

Lovely green wine. Nice and refreshing — a year ago

Fundação Oriente

Colares Branco 2005

Medium lemon; medium intensity aromas of yellow apple, firm apricot, cream, custard, salinity; dry, high acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, concentrated bright fruit with complexity from rich creamy notes and minerality , very crisp acid balances the body and creaminess, makes you want to keep drinking it — 3 years ago

Josh, Laura and 5 others liked this

Fundação Eugénio de Almeida (Cartuxa)

EA Reserva Alentejano Aragonez Blend 2020

Equilibrado, balsámico, refrescante. Lo pruebas y quieres más — 8 months ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend 2018

ESF
9.0

Legit tasty wine here, tons of fruit, but also well expressed secondary layers including some magical spice & minerality. Med weight, sleek & balanced- this was just all around delicious & engaging. Handles its ABV very well - Bump for QPR — 9 months ago

Alexandre, Severn and 8 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Reserva Évora Aragonez Alicante Bouschet 2017

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 2 years ago