Deep ruby, full body, high tannic, high acidity, black fruit, cherry, tobacco, chocolate, berry jam, sage, sandal wood, eucalyptus, spice, thyme, long finish, fruitful, good complexity — a year ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 5 years ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
My new favorite. Lots of fruit. Full body. — 7 years ago
Deep ruby with medium intensity. Black cherry, blackberry, blueberry, ripe black plum, black pepper, licorice, vanilla, leather. Full-bodied with high tannins and vibrant acidity. Opens beautifully with an hour or longer decant. Long finish with lingering spice. Overall good, and I’m sure this wine will improve with time.
— 4 months ago
**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**
The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.
On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.
The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.
Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.
Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come. — 5 months ago
Full body and good balance with fruit. — 3 years ago
Full bodied. High acidity and medium tannins. Pomegranate and leather. — 4 years ago
Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 5 years ago
Delightful bouquet full of candies berry landing on the palate with lots of layered flavor - fig, blackberry, licorice - and just a little glycerol, but a nice lingering and headed length. Might last longer still if I didn’t need another swirl and sip before it passed ;). Good value under $24 — 7 years ago
Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — 3 months ago
Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 4 months ago
Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 6 months ago
Full bodied, great flavor. Went well with pasta. — 5 years ago
😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 5 years ago
Ronen
Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 3 months ago