Full Sail

Louis M. Martini

Sonoma County Cabernet Sauvignon 2015

Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 3 months ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2012

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — 4 months ago

David Stein
with David
David and LM liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon

Deep ruby, full body, high tannic, high acidity, black fruit, cherry, tobacco, chocolate, berry jam, sage, sandal wood, eucalyptus, spice, thyme, long finish, fruitful, good complexity — a year ago

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend

The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 5 years ago

Josh Cellars

Cabernet Sauvignon

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Michael David Winery

Petite Petit Lodi Petite Sirah Petit Verdot

My new favorite. Lots of fruit. Full body. — 7 years ago

Faust

Napa Valley Cabernet Sauvignon

Deep ruby with medium intensity. Black cherry, blackberry, blueberry, ripe black plum, black pepper, licorice, vanilla, leather. Full-bodied with high tannins and vibrant acidity. Opens beautifully with an hour or longer decant. Long finish with lingering spice. Overall good, and I’m sure this wine will improve with time.
— 4 months ago

Silver Oak

Napa Valley Cabernet Sauvignon 2008

**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**

The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.

On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.

The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.

Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.

Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come.
— 5 months ago

Melissa Kingman
with Melissa

Orin Swift Cellars

Abstract Grenache Blend

Full body and good balance with fruit. — 3 years ago

Seghesio Family Vineyards

Sonoma County Zinfandel 2018

Full bodied. High acidity and medium tannins. Pomegranate and leather. — 4 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

Joe Ho
9.8

Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 5 years ago

Decoy

Sonoma County Cabernet Sauvignon 2006

Delightful bouquet full of candies berry landing on the palate with lots of layered flavor - fig, blackberry, licorice - and just a little glycerol, but a nice lingering and headed length. Might last longer still if I didn’t need another swirl and sip before it passed ;). Good value under $24 — 7 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2015

Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — 3 months ago

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2020

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 4 months ago

Mascota Vineyards

Unánime Gran Vino Tinto Cabernet Sauvignon Blend

Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 6 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

The Chablis was showing beautifully. Out of the gate the Cos clearly charged ahead of the LP. However, thirty minutes in the LP was in full control and never looked back. All three wines…an easy mid-nine range. — 2 years ago

Daniel, Ron and 2 others liked this

Bodega Catena Zapata

High Mountain Vines Mendoza Malbec 2017

Full bodied, great flavor. Went well with pasta. — 5 years ago

peter liked this

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon

😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 5 years ago

Antonio liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1985

$185. 1 year in 50% new oak. Islay Scotch. Full garden of Mesquite, leather, light peppers. My favorite wine to date. — 6 years ago

Guy and Anthony liked this
Guy Fiore

Guy Fiore

Wow. Where are you tasting these wines?!
Brandyn Pryce

Brandyn Pryce

It was an event with my wine group. A guy had gone to a couple of auctions in Bordeaux a while back