Marc vanholst

9.1

At 63 years of age it still displays some freshness - it’s best days are nevertheless over. — 7 years ago

Ryan Hayward

10

Possibly the best champagne I’ve had! — 8 years ago

Emily Goodenow

9.7

Relish, complex yet smooth the best cab I've had — 9 years ago

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago

JS Howard

9.2

One of the best US Sauvignon Blancs that I've had. — 10 years ago

Rita Jammet

Owner La Caravelle Champagne

9.9

Chateau MUSAR 1974 is a beauty, Great fruit and dynamic aging. Best part is to drink it with Marc Hochar and Cat Miles (HB Cat!) — 10 years ago

Nataly Gamboa

9.7

This makes me a happy girl! One of my best friends. — 13 years ago

Drew Brandt

9.8

Wow had this one at Caymus and it’s by far the best wine. You could even tell a distinct difference between it and their normal release. — 7 years ago

Sobeira Saldivar

9.6

One of the best red wines I've tasted. Worth its price tag. — 8 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Lee Feldmann

9.7

Second bottle and now on to Caymus, with best friends Lance and Luanne, we are grateful for them "breaking bread" with us and the Shrimp and Penne a la Vodka on the Big Green Egg! — 10 years ago

Francesca Filippini

9.4

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 10 years ago

Jon Tam

9.5

One of the best CDP's out there — 10 years ago

Matt Young

10

As always, this is the best. 2011 and still my favorite. Hasn't changed. — 12 years ago

Jeff Levine

9.5

Refined like the best white wine. Smooth. — 8 years ago

with Pamela

Rick Riddle

8.9

The perfect marriage with Brie. The minerality coupled with notes of young strawberries and wet slate compliment the salty buttery goodness of a soft Brie. Has a lingering tart finish of red cherries. The best gamay/Beaujolais I've had. — 8 years ago

Lisa Li

9.5

One of the best red i've had, well balanced with perfect complexity — 9 years ago

John Needham CSW

9.7

Big Acid, Tart Fruit, Yet Krug Balances it all flawlessly. Best Champagne house around, in my opinion. — 10 years ago

Abbi Kanthasamy

10

Figs. Graphite. Silky n smooth. Mature. It's the best red blend I've ever had. That was the 59. Can't wait to try the 61 — 10 years ago

Adam Sussman

9.2

Best finish of all time — 11 years ago