B A

9.1

Had it after it was open for 24hrs. Malvasia comes through on the nose. Lots of brûlée, not so much acid. A bit viscous. Something marshmallow-y about the airy sweetness. Very nice — 7 months ago

JKT

9.1

At Therese Chris. 8/5/23. What an interesting wine! A white floral yet early profile with an almost creamy palate and chewy texture and long acidic finish. AA deal (5 with 10 Chard!) and first taste. Well liked by all. — 9 months ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago

Christian Ford

9.2

Delicious. Reminiscent of the Annia of course. Ordered as part of the back vintage offer. — 3 years ago

with Renee

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 5 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 6 years ago

with Mark

Diana Cohen

9.5

Light crisp the perfect balance of flavors easy to drink . We had at panorama in Capri — 8 months ago

Vanessa

9.1

Oh, hello, Friulano!! A local specialty of the Friuli-Venezia Giulia region in the far northeast of Italy. 🇮🇹

This beautiful wine is the Livio Felluga Friuli Colli Orientali DOC Friulano (2021).

Livio Felluga was an early adopter and pioneer of modern production techniques in the region, employing the use of stainless steel tanks, delicate grape pressing, and temperature-controlled (cooler) fermentations to produce clean, varietal-driven and refreshing white wine styles the region is now known for 🙌🏻👏🏻

The fruit used to make this wine hails from the Colli Orientali DOC, situated on hillside sites, stretching along the border of Slovenia, benefiting from higher altitudes, and cooling Alpine breezes, in support of a firm acid structure.

👁️ This wine has a medium lemon hue with a medium (+) bouquet 👃🏻 of white peach, green apple, Meyer lemon, clementine peel, green mango, white blossom, mint, basil, rosemary, white pepper, and wet pavement (petrichor).

👄 On the palate, this wine has a rich texture and weighted mouthfeel, balanced by medium (+) acidity, supporting its structure, while adding freshness and lift. Flavors are consistent with the nose – well-defined and concentrated.  Alcohol is medium (13.5% ABV) with a warming presence.

We paired this lovely wine with smoked salmon canapés made with lemon-marinated cucumbers and crème fraiche, lemon zest, shallot, fresh dill and chives on Norwegian crispbread, and was a stellar match-up! 🤩

Cheers to the pioneers who’ve shaped the evolution in wine styles we’ve come to know and love! — 9 months ago

with Deked1

Nikole Souder-Schale

9.2

A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago

Jeff

9.4

Lovely white wine with bright acidity with balanced flavors of Meyer lemon and minerality. Big juicy finish. From Friuli-Venezia. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.5

The best white made in Napa today! — 5 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 6 years ago

Jason Keefer

8.9

Zesty citrus, granite. Good food wine. — 9 months ago

with Natasha

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Laith A

9.5

Loved this!! — 2 years ago

Daniel Akers

9.0

Super fun summer bottle — 4 years ago

Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 4 years ago

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago