Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 9 months ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 3 years ago
Absolutely gorgeous red-orange! So smooth! — 5 years ago
Super fun summer bottle — 5 years ago
T4Bi Christmas Party — 7 years ago
Luis lugo mariana canales — 5 months ago
17. Unusual, very interesting. Malvasia shows. — 6 months ago
Nose: lots of stone fruits. Apricot. Intense.
Palate: apricot pit. Good apricot fruit. Delicious. — 6 months ago
Fresh and vibrant. — 8 months ago
Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 2 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago
The best white made in Napa today! — 7 years ago
romo
White WotN. Captivating nose of leesy mandarin. Green apple palate, impossibly dry for an oil-can thickness. — 4 months ago