Easy drinking on its own, but I imagine it being amazing with some fried food goodness. Malty with young pine notes. Cool design — 10 years ago
Nice acid. Delightfully creamy. Paired with fried chicken and grits.
— 10 years ago
2004. Great with fried chicken — 10 years ago
Paloma is definitely a benchmark for Napa Merlot and this '07 was a ringing endorsement of that. Rich black fruit, plenty of smooth tannins hanging around and it kicked ass with the deep fried ham we were cooking up. — 11 years ago
They're right, excellent with fried chicken. And 40% off during the brunch service. — 11 years ago
2007 Chateauneuf die Pape Beauvastel blanc this stunning wine started out with fresh apricot and fennel pollen. It evolved into honeysuckle, bees wax with a white pepper spice. We had it with home fried organic chicken and cream gravy finished with 25 year old sherry vinegar. The wine won. — 12 years ago
Salty, high minerality, citrus, high acidity. Great w/ fried chicken. Cuts thru fat. — 13 years ago
Beautifully overpowered by my fried clams. Clean, crispy, slight mineral citrus. — 9 years ago
The bead is fine and delicate on this medium/medium+ bodied sparkling chenin with persistent minerality from start to finish. Orchard fruits and enough RS to balance out the mild spices of Louisiana cuisine. Worked wonders with fried green tomatoes, ravigote and oyster po' boy. — 9 years ago
Perfect with David Chang's spicy fried chicken . — 10 years ago
My favorite fried chicken partner ! — 10 years ago
Bubbles and fried birds * From last weekend. — 10 years ago
Would go great with fried seafood — 10 years ago
Fino like in character but completely fresh. So salty! Great to drink with fried oysters, fried sardines, fried anything. — 12 years ago
Amazing acid here! Drank the last 1/4 bottle for lunch the next day with a Taylor Gourmet breaded (aka fried) chicken sandwich.... and OMG! Love! Thanks @Hardy Wallace! — 9 years ago
NV. Intense aromas of ripen cherry, strawberries, hint of minerality and bread yeast on the nose. Dry, Med body, high acid, med p intensity, med finish, tight bubbles, striking acidity on the first palate followed by red cherry and fresh strawberry flavors. Drunk with mixed raw& sea food from galipoli, linguine with tuna and basil, fried squid. Good apprentif / food wine. Good value. 12% abv. — 9 years ago
Fried chicken with, what else? @Hardy Wallace #10.67solution — 10 years ago
I thought it was a great wine with dinner. We had it with homemade fried chicken, dill buttermilk, green beans. I loved this wine! — 10 years ago
I agree w the salt & minerality calls on this beautiful wine. Also excellent w fried chicken! — 11 years ago
Making nice w fried rice. — 11 years ago
Richard Parks III
Brandy apple juice with corny (fried corn?) bottom/finish. Fire-y gulp, but also crisp, but also old like church sherry? Weeiiirrrdddd and goooood! But weeeeiiiirrrrddddd. — 8 years ago