Fresh Vibrant Apples

Krug

Grande Cuvée Brut Champagne Blend

Vibrant and intense....notes of toasted brioche, golden apples, ripe pear, spices — 9 years ago

Cristom

Mt. Jefferson Cuvée Willamette Valley Pinot Noir 2013

What a delicious and aromatic Pinot noir. Speaks to oregon's elegance and nuance. The nose is so gorgeous with floral tones, market cherry, pomegranate, and ethereal tones that I can't even describe. The palate is fresh, lean, and vibrant, with pomegranate and a touch of cinnamon spice. Cranberry on the finish. This wine gave me an experience - something wine should do, but hasn't lately. Phenomenal value for the money, showing the vintage, lean but precise and edgy. — 9 years ago

Matt, Adam and 6 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 1996

1996. drinking fresh and vibrant. Tons of minerality and crisp citrus in rear. Lucious midplate — 10 years ago

Jeff, Seth and 1 other liked this

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

One of my favorite wines. Fresh and vibrant fruits. Ripe pears, tropical tones like pineapple, meyer lemon, and chalk. Smooth and seamless on the palate. — 10 years ago

Robert Michel

La Geynale Cornas Syrah 1998

Jason Heller
9.3

Extra credit since the other Michel didn't carry its weight. Fresh, vibrant and singing with secondaries. #napaearthquakelabels — 10 years ago

Anthony, Marc and 2 others liked this
Will Costello MS

Will Costello MS Influencer Badge

These wines kill it

Sparkman Cellars

Birdie Columbia Valley Riesling 2013

Andrew Lampasone
9.1

Fruit cocktail pears apples and tangerine dry Riesling 6 grams of residual. Fresh and fruity with crisp green apple fruit and white flowers the fruit is from sagemoor farms. Finish 35+ excellent — 11 years ago

Donald liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1959

Tom Higgins
10

Incredible. Apricot, honey and fig hanging on the nose and pushing through the palate. Beautiful balance with the sweetness and acid. Fresh and vibrant - can last another 50. — 12 years ago

Dom Pérignon

Brut Champagne Blend 1964

This was a great old Dom, showing some tea & tangerine citrus along with toffee & brioche still very vibrant and fresh. — 9 years ago

Bill, Velma and 4 others liked this

Krug

Brut Champagne Blend 1990

Bradley Brown
9.8

So fresh, vibrant and perfect. Could last so much longer — 9 years ago

Nathaniel liked this

Christophe Mignon

Brut Nature Champagne Pinot Meunier

Expressive fresh baguette with tremendous complexity. Apples - green, browned, and apple core. Flinty toast notes, slight impression of dark berries (Meunier!).
In the mouth, a moderately fine-bubbled, powerful mousse. Detailed apple fruit, with more brioche autolytic hints. Bone dry with crazy high acid (zero dosage and tastes like it), but the ripeness makes it work. A strong impression of stony mineral notes with faint tannins - it actually seems chalky on the finish. 

I like this more than any champagne I’ve had - the palate is mineral and acid-driven, and there’s more aromatic complexity here than I’ve ever gotten on Champagne. 
— 9 years ago

Tim Herrmann
with Tim
Tim liked this
Tim Herrmann

Tim Herrmann

For my own memory: Wow complex aromas and then palate's just as good.
9.5

Louis Roederer

Brut Premier Champagne Blend

Pale yellow color with plentiful active tiny bubbles and marzipan, almond, pear, subtle citrus and a hint of smoke aromas. On the palate, it's refined, lively and fresh with a delicate creamy mousse, and apricot, apples, pear and lemon curd flavors dominate but hints of grapefruit, black currant and an appealing smoky minerality play in the background. Long finish. Cuvee 2011 Disgorged 2014. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier 5% of wines matured in oak cask with weekly battonage - 10% of reserve wines matured in casks. Partial ML. Assemblage of 6 vintages from 40 different plots. Matured 3 years in cellar and 6 mo after disgorgement. Dosage between 10 adn 11 g/L. My favorite under $40 Champagne! — 10 years ago

Brad, "Odedi" and 3 others liked this

Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo 1999

Amazingly fresh & vibrant. Haunting! Hard to beat classic Barolo with age. Chambolle silk meets tar & roses. — 10 years ago

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 2004

Peter Marks
9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 11 years ago

Sunil liked this

Filippi

Colli Scaligero Castelcerino Soave Garganega 2015

Bright straw green. On the palate melon, green apple, peach apples. clean long fresh honeyed note at the back. lovely & one of my favorite Souve
— 9 years ago

Maria and Kelly liked this

Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay 2014

Bradley Brown
9.1

Awesome fresh and vibrant lunchtime bistro wine — 9 years ago

Roel, Joey and 2 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 1990

Remarkably fresh vibrant and classic. Rich fruit with notes of cedar and cassis. Haunting finish - will go many more years! — 9 years ago

Gut Oggau

Theordora Weiss Grüner Veltliner-Welschriesling Blend 2014

Crisp and fresh acidity, with a light fizz and light body. Notes of apples, pears, herbs like sage and floral notes. A champagne like feel but without the prolonged carbonation. — 10 years ago

Domaine Leflaive

Mâcon-Verzé Chardonnay 2011

Carlo Mondavi
9.4

Great texture... Mouth filling and delicious. fresh white peach, lime blossom with vibrant but not over the top acidity. Lovely wine — 10 years ago

David, Marcia and 4 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2004

Still young. Fresh, vibrant, lemon and chalk. Very focused. — 10 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1993

I dug deep in the cellar for this one, but the '93 Joseph Phelps Red Bordeaux Blend 'Insignia' amply delivered. Decanted for three hours, this dark purple/crimson blend was remarkably fresh and vibrant with lovely scents of black currant, red licorice and eucalyptus. Tons of black cherry, black pepper and cigar box flavors on the palate. Well-balanced and silky smooth on the long aromatic finish. Still plenty of life remaining and I luckily have two more bottles. — 11 years ago

Brian liked this