Young Bock Lee

9.5

Abundant amount of red fruit, flower and hint of herbal grassy character. Very elegant and feminine version of pinot noir definitely have some grassy character on it. med body, med p acid, subtle, elegant delicate texture of pinot noir finishes with tons of minerality and structure. No sense of oak, pretty elegant pinot noir that can enjoy by the glass or pork chop. — 9 years ago

Shana Wall

9.0

What r u Drinking tonight for the premiere of #Girls & the #GoldenGlobes ? I'm digging this #Aglianico from #Campania #Italy from the #Coastal #Winery of #LuigiMaffini #Tart #Blackberry #Cherry #Clove #Cinnamon #Coffee #MeltedButter 👏 #Aged 8 months in used #French Casks #pair it with a #pizza or some #Spicy (Free range) meats or even #Chicken with #Capers ... #cheers #Wino #SundayFunday 🏈📺🍴🍷👍👍👍 $23.99 at #LeDuWines #Nyc — 11 years ago

Hannah Greensmith

9.6

Bone dry, crisp Riesling, reflecting the diurnal range resting the vines get at their altitude in the valley. No oak and only free run juice- perfect accompaniment to scallop or even oily fuller mackerel — 12 years ago

Lori K

9.2

As notable from the photo, we liked this wine! Tons of citrus--grapefruit and lemon with a fruity pear and apple, slightly sweet undertone. Extremely refreshing and eat pounding. — 9 years ago

Sam Friedland

9.0

Very nice Nebbiolo. Some fruit some tannin. Went very nice with free range stewing duck, with dried Porcini, celery, carrots and purple potatoes. — 10 years ago

Rob Gardner

9.6

Great wine for very little money. — 12 years ago

Phil Castellano

9.0

Laurelwood brewery free range red. Hoppy and Carmel in flavor. Many wines to follow on this trip to Oregon. — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Wow. Such a dynamic range of flavors. Baked apple, light elder flower notes, walnuts, quince, honeyed...so interesting. This auslese was a lot of fun. Still has good acid. — 10 years ago

Lisa Cooley

9.7

Bought from free range spirits. Good steak wine — 11 years ago