Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Michael Piaker

9.0

3 January 2018. ANA Flight 10. — 8 years ago

Grant Simpson

9.8

83, 90, 03, 11 sideby side 90 the star of flight not surprisingly.... — 9 years ago

Jason

Winemaker Futo Wines

9.4

Blind Napa 14 tasting, 1st flight. Maybe the most forward young Togni I have tried- layered with plenty of nuance. Would like to revisit the Dominus- as this was not a good showing and may have been an off bottle — 9 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.6

Keep on rocking in the free world! — 10 years ago

Jusden Aumand

9.1

I loved this wine. Very bright and crisp. Perfect for 85 degrees. — 10 years ago

Raul Puga

9.0

Nice and refreshing. #flakeys #2016 — 11 years ago

Rafael Docavo

9.0

Best red from Osprey's so far. Floral bouquet with berries and a hint of tobacco. No discordant notes with a lingering, pleasant finish. Standing up to and getting along just fine with blue cheese. A keeper. #everydaygems — 11 years ago

Bill Bender

9.4

Seemless beauty, lighter style, alluring, violets. Loved it. Wine of flight #2. — 12 years ago

Rob Gardner

9.6

Great wine for very little money. — 13 years ago

Ron Siegel

9.7

Another beautiful btl that shows no signs of slowing down. This was exotic & rich showing cherry, plum fruits, cassis, violets, truffle, fruit cake spice & tobacco. Everyone’s favorite of the Bordeaux flight. — 8 years ago

Sandeep palit

9.0

Like any ‘9.0’ wine, patience and a lot of swirling is needed to appreciate it! — 8 years ago

Mark Eastom

9.3

Holy rotie! Pepper, boysenberry, cured meats, smoke, dried herbs, med tannin and nice acid. After smelling another wine in the flight and going back to the cote, it was total peppered beef jerky. Amazing! Thanks for sharing Doug! — 9 years ago

with Douglas

Dean

9.0

Part of a Wine Flight at Le Vin — 9 years ago

with Nancy

Ron Siegel

9.4

Great Cali wine! Was the consensus number one wine of a tough Cali flight including 94 Dominus. Unlike the 91 Dominus you know that this is new world from California. Well made with great structure and balance. — 10 years ago

DLynn

Penfolds Ambassador

9.5

At Chateaux
Beautiful flight across the board. — 10 years ago

Lisa Andrews

9.0

Love that is organic and preservative free less of a hangover — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.4

Last night's Rousseau flight. 1993 was my favorite. — 11 years ago

Melissa Marrapese

9.0

My perfect Chardonnay! Crisp, fruity and pairs well with risotto ! — 11 years ago

with Alex

Sean Nelson

9.2

21st Amendment IPA. In a can. — 13 years ago

Jessica Barker

9.2

Deep fruit and long vanilla finish, warm spice — 8 years ago

Türküler Oltulu

9.3

hit me baby one more time! — 8 years ago

Solomon Jones

8.9

free run verdelho is a lovely drop. Would happily drink with or without food. — 8 years ago

Andrej Simcenko

9.5

Highly recommended wine with very rich and round taste. — 9 years ago

romo

9.3

80 Margaux takes this flight w Margaux and HB both from 84. Sausage Fest on the 84s. — 10 years ago

Daniel Leslie

9.4

Although very sweet, still s fantastic Pinot Gris. — 10 years ago

Dave Harris

9.4

Great pre-flight beverage. — 10 years ago

Mark Oldman

10

Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 11 years ago

Jon Christensen

9.4

Delicious — 12 years ago

Dan Petroski

Owner/Winemaker Massican Wines

8.9

A runner up in the flight. Seductive on the char/smokey and savory side, with compact, juicy fruit that filled the palate. Showing well. — 12 years ago