Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 3 years ago

Iain Newton

9.0

Delicious. — 4 years ago

Eric

9.1

The favorite of the flight. Rich and textured. Balanced and awesome Rutherford dust!! — 5 years ago

Ron Siegel

9.6

Liger Belair Dinner 5th Flight La Romanee in Mag.
Rich ripe dark cherry & berry fruits. Lovely depth & richness with aromatics of earth, spice & violets — 5 years ago

Ron Siegel

9.7

Another beautiful btl that shows no signs of slowing down. This was exotic & rich showing cherry, plum fruits, cassis, violets, truffle, fruit cake spice & tobacco. Everyone’s favorite of the Bordeaux flight. — 5 years ago

Miranda Cherry

9.0

Very good dry wine. Not as dry as I expected, and has a nice fruity flavor. — 6 years ago

Mark Eastom

9.3

Holy rotie! Pepper, boysenberry, cured meats, smoke, dried herbs, med tannin and nice acid. After smelling another wine in the flight and going back to the cote, it was total peppered beef jerky. Amazing! Thanks for sharing Doug! — 6 years ago

with Douglas

Steve Somermeyer

8.9

Decent fruit but not what one would expect from PG. more acidity than most PG but I liked it. — 3 years ago

Molly Vander Velde

9.4

2017 was great. Tart and not too sweet — 4 years ago

Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 5 years ago

Ron Siegel

9.5

Liger Belair Dinner 4th Flight Reignots — 5 years ago

Shay A

9.7

Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.

This is crazy young, but is already that good...and will go up a point or two over the next few years without question. Dust covered ripe fruits (blackberry, raspberries, plum) on the nose with a powerful entry and mid palate...cascading rich fruits that ooze flavor. Dark chocolate caramel too. Tannic and plenty of acidity to go for a good while. Wish I could have spent more time with this. Thank you @Eric LaMasters for bringing this and opening in the name of research! — 6 years ago

with Mike, David and 4 others

Andrej Simcenko

9.5

Highly recommended wine with very rich and round taste. — 6 years ago

KRISTIE

9.2

Our highly flavorful Red Blend starts with a fine wine that undergoes a secondary fermentation with raspberry juice. The result is an elegant full-bodied wine with notes of red berries with light oak and a velvety smooth finish. — 3 years ago

Ron Siegel

9.6

Rousseau Dinner
This was my favorite in the flight. Lots of dark fruits, spice, mint, great texture & balance with a silky mouthfeel. — 4 years ago

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 5 years ago

Ron Siegel

9.2

Perfect sitting in the lobby lounge of George’s V after an overnight flight waiting for our room to be ready. — 5 years ago

Türküler Oltulu

9.3

hit me baby one more time! — 6 years ago

Michael Piaker

9.0

3 January 2018. ANA Flight 10. — 6 years ago

Jason

Winemaker Futo Wines

9.4

Blind Napa 14 tasting, 1st flight. Maybe the most forward young Togni I have tried- layered with plenty of nuance. Would like to revisit the Dominus- as this was not a good showing and may have been an off bottle — 7 years ago