No hint of oak or butter yet delicious without them. Smooth and complex. — 5 years ago

Vintage 2014 #cheninblanc true to type, lovely — 8 years ago
Super - green apple, minerals, dry and some honey finish — 4 years ago
Dark fruits. Ripe. Noticeable gaminess. Chocolate notes. Chewy to finish. — 5 years ago
VinoDivino Newton. Earthy round Pinot. — 5 years ago
Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 6 years ago
My first of the 2016 Burgandies. Interesting barnyard grass nose, very earthy, touch is anise and cherry. — 7 years ago
Drinking great, bright fruit — 4 years ago
Very nice and firm taste as well as fragrance. — 4 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 5 years ago
Tastes just like Brie. One of my favs. — 7 years ago
Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago
Nice cherry notes with a strong tannic core. Very young and fresh. — 9 years ago
Romain Fitoussi
These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.
Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 3 years ago