Makoto Someya

9.0

Slight garnet edge. Oak, crude oily aroma. Ample acidity and tannin. Black fruits. Elegant body. Leather, complexity. 14 @8250, AD, 240514 — 2 days ago

Anthony De Blasi

9.1

Fruit forward nebbiolo with good acidity and nice tannins. Good QPR — 3 years ago

Frank Rotello

9.1

Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish — 6 years ago

Tracy Byrnes

9.2

Gorgeous!! — 4 months ago

Anthony De Blasi

9.4

Battle of the Tortonian hillside. The La Morra (larger area) was nice and elegant but had to give it up against the Cannubi (more specific area, on the border of the Helvetian hillside) which showed more balance and complexity — 2 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 8 years ago

Cathy Gilbert

9.0

Opens up nicely. — 5 months ago

Anthony De Blasi

9.2

I didn’t know this Piemonte grape but it surprised me in positive way. Honey in the nose, quite beefy and nice bitter at the end — 2 years ago

Shelby Kemper

8.9

Easy drinking with little aftertaste. Pricey for flavor profile. — 5 years ago

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 9 years ago