Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 4 months ago

David Peifer

9.6

Pulled the 2011 out of the cellar. What a treat. Great dark berries and plum. Tannins have pretty much dissipated with age. Nice oak. Just what I was hoping it would taste like. The fruit and vanilla on the nose is amazing.  — 10 months ago

Jessica P

9.8

Sweet and refreshing. Amazing — 5 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 6 years ago

Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 5 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 8 months ago

with Jennifer

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 5 months ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 7 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 2 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Mike Beltran

9.5

The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago