Warming. Great with a fresh pie (rubirosa) — 9 years ago
Very good moscato — 10 years ago
Enjoyable, just edging past its best — 10 years ago
La star du party du Nouvel An. — 12 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago
Citrus, chocolate and leather — 10 years ago
Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago
Nicely balanced, nuanced, and unique. — 8 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago
Gets better and better — 10 years ago
CPutos- very good — 10 years ago
Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago
Andrew Lohse
Fruit-forward, great acid structure — 8 years ago