Hajime Kawasaki

9.1

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで — 5 months ago

Kevin Mullally

8.9

Easy drinking Nebbiolo. Cherry. Tar — 6 months ago

Magnus T

9.5

Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba

14 % vol.
Nr 75722

119:-

Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — 9 months ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Michael Lavely

9.3

Fantastic smooth wine. Paired well with salmon. Well deserved 9.+ rating. — 5 months ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 8 months ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Stephen Osgood

9.2

quite light in color for dolcetto, acidity popping. DIAM cork. super food friendly. — 4 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Cameron Etezadi

9.0

Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 6 years ago

Zach Markovits

9.4

Tobacco and leathery. Yum — 5 months ago

with Annie

Kenneth Kramme

8.9

Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 8 months ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 5 years ago

Keith M

9.0

ネッビオーロらしい華やかさと鉄っぽいニュアンス。
果実味は柔らかい甘さで、タンニンはなめらか。綺麗に熟成していて、まだまだフレッシュな感じもある。
味わいは自然派の作りらしく、透明感があって、染み込み系。癒し系バルバレスコ。
ただ、年末に飲んだジュゼッペコルテーゼの方が、より複雑で重心の低さと上質感を感じられるワインだったかな。 — 5 years ago