Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 9 months ago
Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

Light ruby translucent, sweet raspberries and plums but great minerality as well, one of my favorite RR PNs — 7 months ago
Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago
leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 5 years ago
Delicious - 2012 vintage — 7 years ago
Nothing special. Maybe the cork is — 5 months ago
2017 vintage. Opened 11/25 — 7 months ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Raspberry jam bomb — a year ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 6 years ago
Michael
Better with sulfur — 5 months ago