Aperitif! Just to get us going n it's poifect — 9 years ago
Serious pommard with beef and mushrooms. — 10 years ago
2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago
Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 12 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Dry Farm Wine — 8 years ago
Had at Flights in DC Chinatown — 9 years ago
2013 is solid then fruity. amazing experience. — 10 years ago
Gorgeous brown spice on the nose and palate. Bright red berry fruit with good structure and refreshing acidity. — 11 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
I don't think Tesson gets enough attention. — 10 years ago
If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago
2009. Fruit forward. Young and elegant. Great value. — 11 years ago
Great balance and fruit — 12 years ago
Michael Ochsner
Nice 👍. Great juicy freshness. — 8 years ago