Tastes better and more expensive than your average prosecco — 5 months ago
Beautifully structured. Exactly how you'd want your barolo — 16 days ago
Super dry with mixed pepper, minerals, and herbs — 4 months ago
A bit past its prime but otherwise still smooth, earthy, and delicious. — 9 months ago
Compared to our previous bottle, this second of 3 bottles is drinking really nicely. I’m thinking it’s probably near peak at 13 years. Second day after opening (wine fridge with a vacuum cork stopper) its lovely, fragrant dark cherry, lithe bramble fruit nose, reminds me of Sonoma Coast Pinot Noir aromatically. Delicious tartness on palate, not a ton of weight as this is a lower-extract style and tannins have been fully tamed on the finish.#riojagranreserva — 8 months ago
Angela Sanks
Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 4 days ago