Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Beautifully structured. Exactly how you'd want your barolo — 2 months ago
Super dry with mixed pepper, minerals, and herbs — 6 months ago
Could use more time. Leather, tobacco and violets. Muted fruit, long herbal finish. — 3 years ago
Tastes better and more expensive than your average prosecco — 7 months ago
romo
Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 6 days ago