Joergen Nyholm

8.9

Fruity and crisp pinot noir... — 6 years ago

Joe Gillies

8.9

Light and subtle red fruit with a touch of earth. Good entry level Burgundy! — 6 years ago

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 8 years ago

with James

Eri

9.0

An oily orange wine with a cute etiquette. Friends and I chose slices of liver and well cooked onions as our secondo which was a pretty good decision :) — 8 years ago

Michael Piaker

8.9

9 February 2016. Benoit Bistro, New York, NY. — 10 years ago

Thierry POUSSIN

9.3

2009 chez Gérard et Françoise — 10 years ago

Chris Missick

9.0

A very reliable house in Limoux for nice sparklers. The Brut shows lots of Granny Smith apple, soft bubbles, and clean finish. Hard to beat for 6 euros! — 10 years ago

Ryan Wofford

9.1

Good acidity, round lemon curd finish #burgundy #blanc — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Steely, clean, tropical, pineapple with some pear. Nimble, live, pebbly. Little sandy. Love the acid.

Had the great opportunity to taste these wines with Françoise Feuillat-Juillot. An amazing woman, and winemaker. — 11 years ago

Elsa Gauffier

9.7

Anniversaire de Françoise D. — 12 years ago

Tavarius Webster

9.4

The bubbly at the party!! — 13 years ago

MaJ CappS

8.9

Wow. A wonderful nose of blackberry bramble, hence, my favorite Pinot nose.

Wild, ripe strawberry, green pepper, a touch of coriander, some starch, and a hint of lemon zest at the end. This has one of the oddest corks I have ever pulled, with a plastic capsule on one end, and a target, like one see on the bottom of a sale tasting cup, on the other end.. — 6 years ago

Paul Petit

9.1

Very good sparkling wine (same traditional champagne method) considering it's price. I bought it for 9€ in Paris. Quality is surprising. A very good œnologie recommended. Prefer to to any cheaper champagne brut (lesson thesugary aspect) that are around 15-20€ — 8 years ago

Ray Vanderhoff

9.1

Interesting 4 grape sparkling blend from the Langedoc. Pale pink hue, fine bead and creamy texture. Hints of strawberries, cherries, orange zest, watermelon and floral notes. Lots of minerality. Made in the traditional method (15 months of bottle age). Great value! — 8 years ago

with Tom and John

Daniel Sherbert

9.2

Tart, crisp and pure my mineralogy. Thanks, Todd — 8 years ago

Rich Friedland

9.0

Sweet & light alternative to the sharp champagne bite. Very pleasant. — 10 years ago

Ryan Brazell

Rise Over Run

9.2

Stellar! Maybe just another year or two will be required for the oak to resolve. — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Broad, more fruit, more leesy, more depth then the Pernand V. Fat and chewy. This big sister. — 10 years ago

Josh Cohen

9.7

Wow -- delicious, fresh-fruited burgundy with fine, subtle tannins, v lively acidity. Like biting into a fresh fruit. But better. — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.0

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago

North Van Wine Geek

9.0

2009 #Antech #Brut #Limoux — 12 years ago

Michael & Lauren Keller

9.8

The effervescence of this wine greets you like a much needed sunny afternoon. Fresh strawberries tickle the tongue and a light, citrus rounds out the flavor palette. This delightfully approachable wine can be saved for a celebration or casually sipped with friends. — 6 years ago

Joe D'Angelo

9.9

The 2016 Vine Hill Ranch Cabernet Sauvignon is a drop dead stunning wine from the Phillips and their talented team of Mike Wolf and Françoise Peschon. This majestic Cabernet bursts opens to seductive aromas of dark currants, blueberries, spices, graphite, iron, violets and a touch of sage all emerging from the glass. On the palate this is equally as impressive, as it boasts a gorgeous full body that shows incredible depth, with a resonating core or ripe dark fruits that expands beautifully through the long polished finish. This is one of the most compelling wines from this fabulous vintage, and readers should not hesitate to get their hands on this years exceptional release from VHR. — 6 years ago

Agustin matos

9.0

2014 is drinking delicious — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, perfumed, candied fruits of strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, soft, powdery chalkiness and pink rose petals. The mouthfeel is round, ripe and fresh. Fruits are; ripe strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, roses petals and really like the soft, delicate, powdery chalkiness and minerality. Acidity is round, soft and mouthwatering. The long finish is round, fresh and delicious. The 2016 yield was about 1/2 of normal. Photos of; the Marasanny vineyard being harvested, outside shot of the Domaine & their stainless tanks in the the cellar as well as Cyril. Producer history and notes...Domaine Charles Audoin lies in the village of Marsannay-la-Côte. Descended from a long line of wine growers passing down from father to son, Charles Audoin took over the family property in 1972 with his wife Marie-Françoise, an oenologist by training. Located within the commune of Marsannay-la-Côte. Domaine Charles Audoin began with only three hectares but the estate has grown to nearly 35 acres with a diversity of soils. After taking over his father’s five acres of vineyards, Charles Audoin and wife Marie-Françoise developed the estate through the restoration and the purchase of new lots. Their vines are over 45 years of age on average and have a south-eastern orientation. Cyril prefers lower yields and has less intensive extraction for softer and more elegant wines. Happy Bastille everyone!

— 8 years ago

Thierry POUSSIN

9.2

2009 chez Gérard et Françoise — 10 years ago

Dru Margolin

9.4

Cab franc alive and straight to the face! — 10 years ago

Bo Kolbe Madsen

9.3

Hjorths Hotel, skagen. Super vintage sea hotel. Sigurd Mullers wineshop, Aalborg. 66 dkr, less if you buy more than three boxes. — 10 years ago

Samantha Marpe

9.6

Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

Stunning natural wine Cab Franc, Le Grand Clere no sulfur, oddly in a bottle cap closure. Dense, dark, yet bright & vibrant. 12.5% — 12 years ago