For all of you that drink; SQN, Cayuse & Horsepower, if you haven’t tried a well aged Rostaing, you are missing the best aspect of Syrah.
Côte de Rôtie translates in English into Roasted Slope. That’s exactly what this wine defines.
The Ampodium is a blend of 7-8 different Rhône vineyards. 2010 a dynamic vintage in Northern Rhône.
I bought this recently at auction and it has been decently stored but not quite ideally stored.
The nose reveals; roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, strawberries on the high nose & backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, dark, moist soils, anise to black licorice, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender.
The palate is; fresh, ripe, juicy, elegant and nicely resolved. The structure, tension, balance and length are perfect. It is for the palates that love elegance & beauty, not brawn & ABV. Roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, juicy, ripe strawberries backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, smoke, dark, moist soils, anise to black licorice, light purple cola, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender. The acidity is round & stream like. The finish is in perfect balance, harmony that settled softy yet speaks volumes.
Paired with the Cardiff Chipotle Tri-tip. The best Tri-tip we’ve had. You can order at CardiffCrack.com. Not inexpensive though. The best never is!
Photos of; me in the La Landonne Vineyard, Rene Rostaing and our tour with Pierre Rostaing in their La Landonne Vineyard. What an afternoon!
Producer notes, Pierre (son of Rene & now Winemaker) uses up to 100% of the stems - believing they contribute to Côte Rôtie’s ineffable perfume. Macerations last from 7 to 20+ days, and the wines enjoy a long élevage in a mix of barrels and time-honored pièce for aging, so that no more than 15% of a given vintage sees new wood. — 5 years ago
Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground. — 6 years ago
We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 7 years ago
In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 7 years ago
One of my all time favorites. So happy I found this in NM. — 4 years ago
Beautifully balanced. Great experience. Drank over 2 days. — 5 years ago
Soil and meat with a hint of berries. Paired well with lamb! — 5 years ago
Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 6 years ago
Dense , spicy and fragrant to the nose. — 6 years ago
Smooth rich cherry chocolate — 7 years ago
Delicious, smooth. — 7 years ago
Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — 5 years ago
Tims wine. Very smooth and rich. Great wine. — 6 years ago
Delicious Pet Nat. A little citrusy and funky — 6 years ago
Fortunate enough to have tasted this along with 6 other stunning wines last night during a cellar tasting. This 36 year old 2nd growth was nearly perfect, unusual but very pleasant mint, camphor, crushed sage and rosemary aromas with the same cooling delicate herbal initial palate. Dried but expressive red fruits mid- palate with a great structural graphite element throughout. Whiff of new leather. Changed in the glass showing different mellow facets. Pretty much intercepted at the exact right time. A real privilege to taste such a renowned vintage with folks who appreciates what was in front of them. — 6 years ago
Honey juice — 7 years ago
Bernat Jaume
Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 4 years ago