Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 9 months ago
“Can I say fruity?” - mom — 2 years ago
Really good white wine to pair with seafood — 8 months ago
The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — 2 years ago
Island pet nat! — 2 years ago
Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 3 years ago
Freddy R. Troya
The Terre di Talamo “Vento” Toscana IGT, is bright and layered Vermentino from the stunning coastal hills of Maremma, just south of Grosseto. Grown on slopes overlooking the Tyrrhenian Sea, this 100% Vermentino is all about freshness, texture, and Tuscan charm.
On the nose, it offers inviting aromas of yellow stone fruits and sliced mango, with a touch of coastal minerality that keeps things dry and focused. The palate leans into ripe, juicy pear with a crisp, clean finish—balanced and full of life.
Bonus points for being crafted from 100% organically grown grapes. A vibrant, crowd-pleasing white that brings both energy and elegance to the table. Perfect for seafood, sunshine, and sharing. Cheers! — 19 days ago