Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 5 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 6 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 11 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Sophia Rodriguez

9.3

Clay loved it. Soph liked but not as much as clay but would drink again. — 6 years ago

Ellen Clifford

9.1

Fabulously surprising! This wine is one of those warm robust bear humans who wraps you in a hug that doesn’t smother you, it frees you. It’s fresh. Oodles of dark berries and plums plus vanilla and a very herbal earthy thing and something like leather. So very very good. — 7 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 9 years ago

Bill Bender

9.2

Balance and minerality for days. Thank you @Max Kogod — 10 years ago

Sam Shepard

9.0

Great earthiness and depth — 11 years ago

Ned Gray Creed

9.2

Same guests and food. That is some tensified Syrah. Oh so good. — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 6 years ago

with Emily

Billy L.

9.2

🍾🥂👍🏻👏🏻👏🏻👏🏻 — 6 years ago

Nancy Bernstein

9.2

Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 7 years ago

Lynn Poole

9.1

Refreshing Pinot with our adventure at Avery — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Nate Miles

9.1

Smokey dark fruited velvet blanket. Still a bit upright. — 9 years ago

Rob Sternthal

9.2

This is really really good. Impressed!!! — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Sam Shepard

8.9

Another strong cool climate wine — 12 years ago

Ross Jensen

9.7

Excellent! — 14 years ago