Drew Reynolds

8.9

Grape juice and pineapple. Very sweet — 3 months ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

From magnum.

Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.

Drink and don't think. — 2 years ago

Steven

9.1

How blessed am I....Friday date night with a beautiful, smart, loving, woman who is all about our kids and our marriage. Celebrating her and our diet cheat night with a bottle we’ve been saving since early Scandal nights. Great wine, smooth, jammy, and aromas of Napa. — 4 years ago

Carter White

9.1

Crisp, lots of minerality, tropical hints, a nice twang. — 9 months ago

Thomas Thompson

9.1

Rosé. Like a pack of Starbursts. Juicy. Raspberry, cherry, cacao, and tropical fruit. Medium acid. — 4 years ago

Erin Kang

9.7

The type of wine id cheat on other wine for — 4 years ago

Steven

9.0

1st of the New Year/New Decade diet cheat night with the wifey. Trying something new...on recommendation from the waiter. Smooth, slightly jammy with a small bite. Defiantly a wine to have again. — 4 years ago

Jay Kline

9.4

When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can. — a year ago

Meg Herring

8.9

Very cool orange wine from Czech Republic. Very very floral plus a bushel of apples. — 4 years ago

Ely Cohn

9.3

Nestarec is up there with the most cultish of natural wine and tiniest of allocation. Last year, I tried his white Forks & Knives. I really didn’t like it. It seemed dead and mid- ferment. But the red here (all Pinot), is so incredibly alive. It’s spiritual. The aromas jump at you - bright red fruits and a heavy dose of rocky minerals. And cooked, smoked, agave. And iodine - the smell of your hands after cracking open red lobster. And raging acid. Ok, Nestarec, ok. — 4 years ago