Ron Siegel

9.1

An off vintage purchased on futures that is enjoyable showing nice fruit, tannin structure, cedar, leather, spice box, forest floor & tobacco. — 5 years ago

Austin N

9.5

Beautiful light rose color. Melon, stone fruit. — 6 years ago

Pablo Garcia

9.2

Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Mark Slater

9.1

Nice spice. — 8 years ago

Michael Greene

9.1

Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 10 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 11 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago

Matt

9.3

Smoky, tobacco, herbaceous, forest, dried raspberries and red currants. Very well integrated and in a great place right now. Lots of complexity in this wine at this price — 11 years ago

Mark McNabb

9.2

Amazing as usual — 11 years ago

Willem Booij

9.2

Ok it’s not the greatest year, but this wine is very nice. A real classic Margaux with stil some dark forest fruit, some pencil and a box filled with vanilla stuffed Havana’s. Not a full bodied wine but a real charmer. — 5 years ago

Ron Siegel

9.4

Another great bottle of the 83 GL that was fresh & youthful showing red & black fruits cedar, leather, forest floor & cigar box. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 7 years ago

Ron from VA

9.3

Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Dark ruby red. Rich and earthy with notes of dark berries, and some damp forest. Medium plus tannins (6.5/10) and full bodied. Dark palate as well with dark cocoa, cigar box and black berries. Long finish and drinking well with some air. Drink till 2027. — 9 years ago

with India and Sean

Nina Liu

9.1

Apple and pear, smooth on the tongue, prominent minerality — 10 years ago

Richard Lewis

9.4

Stewed red currant and black cherries, leather on the finish. Raspberries on the nose at the start. — 11 years ago

with Lynne

Justin Croxall

9.3

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 11 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 11 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 11 years ago

with Sara and Evan

David Nicewicz

9.3

Birth year Bordeaux and this has been excellent. Very old school nose of copious tobacco, forest floor and dark berries. Medium bodied but gaining intensity over the course of 2 h - tannins completely melted. Bricking is apparent on first pour but the color grows darker with time. Perfect bottle that is a little past it’s prime but fun to step back in time. — 5 years ago

Kristina A.

9.5

From Gretchen — 7 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 7 years ago

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 9 years ago

with William

Dennis Gillespie

9.0

Beaitiful dark ruby color. Tobacco, aged beef, forest floor on the nose. Lovely wine, good value for money. — 11 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago

Christine Havens

10

There isn't enough space in Delectable to fully express my thoughts about 1999 Haut-Brion. What can be said about this monumental first growth? Tasted over 90 minutes, it evolved slowly with cascading notes of black currant, blueberry, perfumy violets and forest floor. Fresh and pure on the palate, with silky tannins, superb balance and a lengthy, seductive finish interlaced with subtle minerality and flavors of cedar and spice. A truly great wine in every sense. about Haut-Brion. — 12 years ago