Chris Shultz

9.2

@delectable this is floral terraNes MX. blend of teroldego, lagrein and Syrah. It’s very delicious. Lots of blueberry. Very ripe blueberry. Some blackberry too. Fine tannins that coat the top of the mouth and tongue. Not super high acid but very ripe fruit flavor. There’s some roasted red pepper. Maybe a bit of celery salinity. Also some roasted brownness on the nose like coffee. Lavender and mint come out after air. I wish I had a bottle of this in five years. I imagine would become even meatier and smokier. Good stuff. One of my favorite wines from Long Island’s Floral Terranes. — 6 years ago

Shengli Hu

8.9

Juicy plum, blueberry pie, black cherry, blackberry, cassis, and violet. Notes of carbonic maceration or at least some whole cluster. Neutral oak. Elevated acidity, medium soft tannins, and moderate body. Medium(+) finish. Simple but delicious. — 7 years ago

Kimberly Bastian

10

Racey plum, dark fruit nose. Round mouth feels. Super balanced, easy drinking. Beautiful purple colour. Long finish. Nice acid, throws cranberry. — 7 years ago

Lee Pitofsky

9.4

Notes of soy sauce, mushrooms and caramel — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery. — 8 years ago

April Sutton

9.0

Tastes like a bourbon Christmas — 8 years ago

Joe T

9.0

Easter 2020 quarantine — 6 years ago

Chris Shultz

9.3

Kiwi, vanilla, white flowers like jasmine, lemon oil and capsicum skin on the nose. Some acetone that blows off. Celery, aloe, preserved lemon, apple flesh, green peppercorn, in the mouth. Bayberry and grass on the finish. The texture is slightly waxy finish and lightly grabby and tannic on the roof of the mouth. The Long Island flavor here. Nothing gets it quite like floral terranes. No other Sauvignon Blanc is like this either. — 6 years ago

Rajiv Pramanik

8.9

Great fruit forward table wine. Can drink this everyday — 7 years ago

Sara G

8.9

Easy drinking red — 7 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a more burgundian take oh PN from Folk Machine with excellent results. light and agile with an undertone of dried fruit. — 8 years ago

Kyle Bella

8.9

Cranberry in color, juicy cherries, soft earthiness and medium tannins, a little bit of spice, and a lovely long finish. Definitely better on day 2. 💎 — 8 years ago

Peter James

9.0

Thanks Leon! — 6 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 6 years ago

Tom Garland

9.2

Double decant (lots of fine sediment). Taking the time machine back to 1990! Still a glorious dark red with some slight bricking on the edge. On the nose: red fruit, earthy, plum, and slight barn yard funk (which I luv). Taste: red fruit, plum, smokey, floral, currants, sweet still there tannins...low acidity and medium finish....took a chance buying a few bottles and drinking really well! Glad I did. — 6 years ago

with Brenda

Ceccherini Cristiano

9.0

A bit tight and tannic too
I guess it would benefit from few months in bottle
Don’t drink yet please
You can tell it’s good but can be far better 🤦‍♂️ — 7 years ago

Jordan Wardlaw

9.2

Another gem from the California Lost and Found file. My friends at Meeker Vineyards recently stumbled upon 100 cases of this 2001 bottling of Mendocino Carignan in their cellars. When they offered me samples I happily accepted. Drinking very well- great purity, definition and balance. Bright red fruits, dried flowers, mint,
eucalyptus, tobacco- characteristics that I’ve noted in some of their older wines. Skillful cork removal and decanting required, tools not included. — 7 years ago

Matt Beyard

9.2

Delicious Pinot. Not your normal Cali Pinot - like I’ve had in France. Kenny does such a great job with his Pinots. I just love them. — 8 years ago

Miki Moreno

9.6

Excelente IPA, suave. — 8 years ago