Kelsey

9.5

Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — 4 years ago

Sergio Del Rio

9.4

Fogo de Chao Wine, excellent. — 6 years ago

James Dixon

9.2

Really like this. Had it first at Fogo de Choa. — 6 years ago

Morgan Kratz

9.0

Delicious at Fogo de Chao! — 7 years ago

Boris Mathiszik

9.2

Big. Big. Need a ribeye steak with this. Really powerful Merlot. Impressive. Top 10 2017 tasting at NCWC. I bought more bottles to investigate. WS also rated this 91 Pts. 12/16/17 - rating upped to 92 - this is the ultimate Brazilian Churrasco slayer. At Fogo de Chao, San Diego. — 7 years ago

with Vicky

Vivienne Van

9.2

had this at Fogo De Chao and it was delicious! — 8 years ago

Marcus Lopez

10

Enjoyed this with lots of red meat at Fogo de Chão. — 9 years ago

Herb Listen

9.5

Awesome. Got it at Fogo — 4 years ago

Alberto Cdm

9.0

Incredibile isola di Fogo. 8 anni — 5 years ago

Klaus Denecke Rabello

9.2

O vinho com inspiração nos aborígenes Selknam da Terra do Fogo, no sul do Chile, continua oferecendo experiências ricas, suaves e elegantes - como deve ser a representação de Deus pelas máscaras de Fogo: nós, espíritos que andam. — 6 years ago

Boris Mathiszik

9.2

Beautiful cab. Opened up after about an hour of decanting - very polished and smooth. Perfect balance. This wine should age well. Long way to go. Stood up great to mountains of meat @ Fogo de Chao. Revisited 11/21/19 -rating affirmed. — 7 years ago

Matt Sterr

9.2

Smoky, Bourbon-banana bread 🍞 notes. Yum. — 8 years ago

Chuck Cote

9.1

Loved this wine — 8 years ago

Muralee Murugesu

9.5

Absolutely a killer cachaca! — 8 years ago

Tim Kupetz

9.1

24.12.2020 - Tawny after Foie Gras — 4 years ago

John Gallo

8.9

Enjoyed the 187 ML bottle for $15 at Fogo in Boston. Great taste, a little sweet, but not too sweet. — 5 years ago

Stephen Pierron

9.2

Fantastic Cab Franc from Uruguay......I'm extremely impressed. It paired excellent at Fogo de Chão Indianapolis — 6 years ago

Victor Hsu

9.5

We laid down this wine almost two decades ago in our home cellar, as the vintage year of 1996 was our daughter’s birth year. Now she’s 21 and the whole family was eager to sample what it had become. We went to the Brazilian churrascaria Fogo de Chao to make sure there would be plenty of different types of meat to pair with this well aged red. In a word—great. Silky and perfumed, earthy and complex, textbook aged Bordeaux. I couldn’t stop drinking it but made sure my wife and daughter got their share too! I’m excited that we still have five bottles left. — 7 years ago

Matt Sterr

9.3

Easily the best cachaca I've had the pleasure of trying. 100% organic and delicious. Sip neat. — 8 years ago

Serena Peters

9.0

Had at Fogo De Chao with Natalia, Steve and jesse during restaurant week. Nice, light, cab. Very smooth and had hints of red berries. 50$ for the bottle-good value. 2014 vintage — 8 years ago