Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 5 years ago

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 6 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Jerry Raphael

9.1

Lobster night at Two Fish in Haddonfield and needed a Chardonnay but didn't seem to have any but this 15 year old Stony Hill. What a treat, did not show its age at all and very pleasant all around. Very intergraded on the nose and taste so did not show a lot of complexity but it was balanced. I believe no oak is the reason for aging so well and being great to drink. Got a couple of bottles left and will finish them off shortly. — 8 years ago

with Barbara

Steve Anderson

9.1

#Falltacular En Magnum — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 5 years ago

with Nikki

Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

K

9.0

Crisp. Citrusy. Frizzante. Good aperitif. Good with fish. — 7 years ago

Elizabeth Vecseri

9.8

Smooth, light notes. Great with fish. Not too acidic. Lemony, ginger, buttery, golden raisin and dried apricot. — 8 years ago

Steve Anderson

8.9

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Justin Hansohn

9.0

This is not worth rating. It is exactly what it is. If you have it in front of you please drink up. California 👊🏼👊🏼👊🏼 — 9 years ago

Anastasia

9.1

Nice tasty — 6 years ago

Michael Lavely

9.4

Fantastic wine. Pear, lemon, very floral, honey nose. Paired great with fish. — 6 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 6 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago