Victor Charcan

9.1

Not cheap (yeah! Which Vosne Romanée is?), but it certainly delivered a clean, expressive, sour cherries driven, expression. Fennel to the red fruit, a metallic note, slightly jammy for Burgundy, with good acid and structure that makes me think why in hell I opened up this so early. — 4 years ago

N O

10

smooth! not super fizzy. crushable — 6 years ago

Beom Ki Lee

8.9

Tastes a little flatter than I expected, probably because of 9 years of age.
Be that as it may, medium + body and very fruit-forward flavor profile. Decent acidity and mouthfeel.
Primary notes on the pallet are cured meat, acai berry, black pepper, and plum skin. Hint of tar and gamey jerky. — 6 years ago

with C

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 7 years ago

with Carrie

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Troy Givens

9.4

This was fantastic @Gary Westby need to pick up some more! — 8 years ago

Manchester Sheldon

9.0

Red raspberry and cocoa nibs. Some tannins. — 4 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

Mary Ellen Bonisteel

9.5

Love this!!! — 7 years ago

Sean Herriott

9.0

Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 8 years ago

Reza Oliyai

9.6

Dinner at The Progress. — 8 years ago

Joe Davant

9.1

Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 8 years ago

Marcio Morelli

9.2

@Varanda Grill — 4 years ago

with Marlos and Otavio

Jay Fitch

9.1

Better with age. — 5 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 7 years ago

Kevin Smith

9.0

Great nose, smooth, did not mature well when drinking — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Doug Burress

Sales K&L Wines

9.2

Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 9 years ago