Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 9 days ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 3 years ago

Kendall Johnson

9.2

Made with Catawba grapes, which give it a sweet berry flavor that balances with some nice acidity #roadtripwine #openedayearlater #coronavino — 5 years ago

Doug Powers

9.1

Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — 7 months ago

with Jim

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — 8 months ago

with Brooke

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 4 years ago