Tom Casagrande

9.2

Another delicious rendition of the “Chateau Lagrange Blanc.” Beautiful fragrance seemingly melds a little herbal, gooseberryish SB with characteristic lanolin and orchard fruit Semillon notes (I have no idea what the blend is here.) Deep, lovely, soft minerality too. Impeccable balance in the mouth. Nice but gentle acids keep the deep, long, dry palate fresh. Such a great value too. — 2 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 5 years ago

Stan Nguyen

9.5

Excellent complex light red. Large fruit and VA. — 3 months ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 4 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago

Anita

9.0

This is the perfect summertime wine for a hot summer day. It has only a hint of sweetness. I find it very refreshing. — 3 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago