Al Doyle

9.4

Elegant, long and complex as always. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 6 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 10 months ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Ron Siegel

9.3

This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 5 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 8 months ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 10 months ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 5 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 9 months ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank