Conrad Green

9.7

Gorgeous. Soulful and intense. Garrigue and plum and dark sour cherry. Inky and poised. Herbal edges and a velvety mouthfeel. Superb stuff. — 2 months ago

with Tony and Matt

Ron Siegel

9.3

Not as expressive as I had wanted. The 06 was the better wine tonight — 3 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 3 months ago

Marco Lavazza

9.0

Stunning!! — 5 months ago

with Vavi

Jol

8.9

Sommelière à prefere le 16 au 14 ou 15 Nez assez faible et peu de longueur Un peu decevant — 6 months ago

Guus Schuijt

9.4

Strong wine — 8 months ago

Lee Pitofsky

9.5

Intoxicating nose that can be smelled across the room and one that is quintessential Dujac. It’s juicy with dark fruit and whole bunch spice and there is a surprising level of ripeness and concentration for the vintage. It’s finely detailed and delineated with a silky texture, big structure and excellent length. Open for business. — 3 years ago

jesus g

Hospitality Schramsberg Vineyards

9.9

Pork chop and wedge salad for dad’s birthday. — 5 years ago

Ron Siegel

9.4

Magnum, Great btl that was fresh & youthful. — 2 months ago

Alvaro Bustillos

9.6

Thomas andre bar colette — 2 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Vijay Parikh

9.8

Opened with Durand and let it breathe for a while. Superb complexity! — 3 months ago

Alan Weinberg

9.6

Wide open and no hard edges. Could smell this all night and wish I could bathe in it. Gorgeous wine of finesse and class. Tea, roses, spice, beautiful fruit. — 4 months ago

Ron Siegel

9.3

Red cherry, berry fruit, nice richness for 04 with notes of earth, spice & violet — 4 months ago

Gilbert Van Hassel

9.2

Very round red fruit, raspberry and cherry. Very tasty. — 5 months ago

Byron Hewett

9.7

Amazing 😻! Ethereal. Notes of tea. Incredibly aromatic. Fully mature. — 7 months ago

Guus Schuijt

9.4

Heerlijk nog helemaal in vorm — 8 months ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

Justin Bothur

9.0

Smooth Chambolle like it should be. Has a little time. Nice. — 6 years ago

Conrad Green

9.6

Gorgeous plush plum, violet, a hint of lavender, some roses and red cherry. Pure, lifted and sexy. Wow — 2 months ago

with Tony and Matt

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 2 months ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 3 months ago

GaryWEdwards

9.4

I was surprised of the approachable nature of this Grand Crú at such a young age. It is fuller than most Burgundy. Still elegant but robust. Great recommendation from the Sommelier Steven Bono. Might have find this and lay down a few years. Excellent juice. — 3 months ago

Lee Pitofsky

9.4

Love these wines. 2016 is a beautiful rendition, rich, spicy, and mineral, layered with oak framed vibrant fruit, sweet spices, violets and game, with a seductive, velvety and expansive palate with fine grained tannins. Drinking beautifully now but with a long life ahead. More Vosne than NSG which is just the way I like it. Last sips were the best. — 4 months ago

Delectable Wine

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9.6

The 2019 Charmes-Chambertin Grand Cru has a very elegant bouquet of red berry fruit, briar, crushed stone and rose petal, and is, so it turns out, Very Rousseau-like in style. The palate is medium-bodied with filigree tannins, a silver bead of acidity and plenty of energy, with wonderful tension and verve toward the finish. This is a Charmes-Chambertin with great pedigree and will give many years of drinking pleasure. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 5 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Dave Mayers

9.4

Royalty indeed. A bit too on the savory spectrum to take me to that magic place. Finish was a bit muted. — 2 years ago

Phil Stice

8.9

Underwhelming bottle from one of my fav producers. Makes me wonder if these wines age well? 2008 showed more like 1998 - color has faded, nose is evolved and the palate was eluding. — 4 years ago

with Jim, Giancarlo and 1 other

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Classic Dujac. This is HU adjacent is so great year after year. Delicate fecund earth overtones and good complexity. I'm. Lovely!! — 9 years ago