Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — a month ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — 2 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago

Sam Friedland

9.3

Very nice, with some tannins. Probably would be better in a few years. — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 6 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 6 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 8 months ago

with Paul and Ara

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 10 months ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 2 months ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 2 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 3 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 4 months ago

Chris MacLean

9.0

Silky and mysterious but a bit closed. — 5 months ago

with Doug and Eli

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 7 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 8 months ago

with Jose, veronique and 1 other

Mario Vaillancourt

9.4

Malgré le millésime souvent parfois plus mince, une superbe bouteille de Rousseau, magnifique. 93-94

Gorgeous Ruchottes from Rousseau. — 3 years ago

Severn G

9.2

I will surely regret opening this young, luckily I have more bottles going into storage.

Fresh cherry, rose petals and nose of voilets with velvet smooth finish, but so much potential. We'll revisit the bottle tomorrow as assuredly it needs lots of air time to see a fuller experience at its current vintage stage. — 8 years ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

John Van Trijp

9.7

I like wines from Rouget because they don’t look, smell or taste like Pinot Noir — 2 months ago

Eric Vishria

9.5

Infanticide I know. Decanted for 30 min to start. Had after the 2014 Grivot Ech so really different. Much rounder and fruitier than I expected, but thoroughly enjoyed and will have to try another one in 5-8 years! — 3 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 4 months ago

with Neville

Conrad Green

9.6

light a bright and precise. Haunting red cherry and floral notes. So bright and defined. Delicate. Delicious — 5 months ago

with Paul and Ara

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 9 months ago

Gilbert Van Hassel

9.2

We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 7 years ago

Gregoire Bruni

10

Fantastic wine !! Just amazing. Hard to fine — 13 years ago