Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 7 years ago
Dried herbs, earth, and cedar on the nose. Delicious blackberry and chocolate flavors dance on your tongue in delight. A medium finish and soft tannins. — 7 years ago
Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 9 years ago
Good for a glass or two. Sweet — 9 years ago
Pinot Noir. — 9 years ago
Given its pedigree it's a tad uninteresting. Perhaps its prime was five years ago. (2001 Vintage.) — 7 years ago
Geoff fav. Had it with steak for dinner. — 8 years ago
2015 vintage. Apricot, pear and Apple. A bit of minerality. — 9 years ago
Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 9 years ago
Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 5 years ago
Good structure but too young to be opened and consumed. Needs five to ten years at a minimum before you should be drinking this. Bright red with bold tannins and a high acidity make this delicious but painful today. Left my mouth still watering for the long finish. Plums and blackberries dominate the body profile. — 7 years ago
More evolution than I expected. Still sound but perhaps better a year ago. Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards; Barolo, Verduno, Grinzane Cavour, La Morra and Novello. Sweet strawberries, orange notes, roses, leather, tobacco, and subtle hints of violets and tar. Nice pair with Cari's lasagna. — 8 years ago
With homemade pesto and fresh garbanzos. — 9 years ago
Tons of umami on the palate. A surprise for a Pinot Noir. Drinks beautifully and well integrated. — 9 years ago
Jocelyn Yard
Liquid perfection and shockingly drinkable straight out of the bottle. Didn’t need to decant — 5 years ago