Dani Jensen-DeNofa

9.7

Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 5 years ago

Jason Brater

9.2

Red raspberries, cherries, tobacco, and cedar? Delicious. Decant a solid hr first — 8 years ago

with Trent

Marc vanholst

10

My first ever "Eagle" and it delivers ! Clear 100 pointer for me - beautiful !
— 8 years ago

Mike Leapley Jr.

8.9

Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago

Amanda Pastrana

9.4

The first Napa Valley Cabernet that I fell in love with. — 9 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Rene Garay

9.7

Great wine with pork or chicken — 13 years ago

Matt Perlman

8.9

BDX with Korean BBQ? Why not. All leather, tobacco and dust at first, the peppery black and red fruit slowly emerged as we bided our time with a few rounds of soju and Hite lager. Give it a bit of air and then have at it. — 7 years ago

Nicole

8.9

I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".

About that time all the alarms in the space station started going off.

After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.

Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 8 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

speedy duncan

8.9

This lost the papal battle due to jamminess but it was the first indication of greatness for this 2000 vintage — 9 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Michael Mathews

9.6

Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago

with PJ, Sonia and 5 others

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the most picturesque Chateau in Bordeaux. Oh...and they make a pretty amazing Bordeaux. It's a good first look at the 03 vintage from my five bottle set. There are steak wines and then there are steak wines. This was a 10 pair with the T-bone...Heaven. The tannins have softened but have many years ahead to get to that perfect place. The mouthfeel is full, round, creamy and elegant. The fruits have a not too sweet liqueur style. They are; blackberries, dark cherries, black plum, black raspberries, plum, sweet tobacco leaf, anise, used leather, black tea, used coffee grounds, rich wet black turned earth, stones, dry red florals, spice; clove, nutmeg, baking spices; very light vanilla, touch of caramel, dark chocolate and acidity that pours over the palate. There is the start of harmony in the structure, length, balance and tension. The finish lasts a full two-minutes and it crushed with the T-bone. Next bottle in 5-7 years. For the legions of you on Delectable crushing only young Napa Cabernet, you have no idea what you're missing in aged Bordeaux...forget about it...even vs. well aged Napa Cabernet. Respect!!! 3-4 hour decant and it needed every second of it. — 9 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 12 years ago