Amazing, lucky to have been invited to try this.....first time.... The nose in this 2002 was really amazing, super complex...still the px way out of range and particularly my budget!!!! — 8 years ago
First experience with a true grand cru Bordeaux and was not disappointed — 8 years ago
The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 9 years ago
Great wine with pork or chicken — 11 years ago
Really delicious 2011. Just singing right now. Fruit in full swing but depth and acid balance. Bottle was gone before I knew it. — 7 years ago
Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style. — 8 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 9 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 11 years ago
Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 8 years ago
Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 9 years ago
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 9 years ago
Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 9 years ago
1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
Tom Wildenhaus
First time tasting and what a treat. We balanced, subtle with flavors that keep evolving. — 7 years ago