Bridget Fletcher

9.0

Accessible. Good with or without food. The wine equivalent of an after school snack. Bright and crisp. Notes if apples and green peppers. — 7 years ago

Mark Grammer

9.4

Led pencil, cassis and some petrol on the nose. Lots of berries with some pepper on the palate. — 9 years ago

Maxence Guilluy

9.5

Stable wine, spicy, dark fruits — 10 years ago

Arnaud Borner

9.1

Very very good St Estephe — 11 years ago

with Adam

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.0

Dark fruit and leather in the nose , closed fruit on the attack....big and grippy. Needs air and preferably time in bottle — 11 years ago

Whitney Csik

9.0

Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 12 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 12 years ago

Akiva Leeder

9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago

Kim Granlund

9.0

Marathon runner bojo... Hearty tannins, lean fruit. — 13 years ago

miura kayoko

9.8

ドメーヌ・ベルナール・ドラグランジュ — 13 years ago

Jordi Pazo

9.2

Vila. 21,60 -15% = 18,36. 17.10.18
19.01.19 — 7 years ago

Nick Ferrall

9.2

All you can ask for and more at a Village level. Drinks quick but with character. — 8 years ago

Daniel M

8.9

Fief de La grange Bourgogne blanc - Bernard delagrange - 2015 — 10 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago

Simon Burke-Kennedy

9.0

This is really rather nice. Fresh, dry and delightful when served cold. Went well with pizza. — 11 years ago

Meredith Wieck

8.9

Needs a bit more cab franc to give more of the earthy flavour. — 12 years ago

Mark Jacobson

10

Delicious with balance & soft tannins — 12 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 12 years ago

Tyler Cassidy-Heacock

9.7

Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 13 years ago

Kirsten Christiansen

9.6

Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 8 years ago

Hernan Hernandez

9.5

Bright, fruity and a little earthiness. Very easy to drink. I really like this Gamay! — 8 years ago

Daragh Hoey

9.0

Prototypically fantastic for the varietal. — 10 years ago

Carly Streeter

9.0

oyster wine — 11 years ago

with Nicholas

Liz Thach MW

9.2

Drinking perfectly with grilled bone-in pork chop at Cafe La Haye in Sonoma . — 11 years ago

with Armen and Peg

Karen Ingebrigtsen

9.2

Dry, no frutiness, good — 12 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

98 vintage muscadet outta magnum. Yum. Nice treat at the rehearsal dinner. — 12 years ago

Ian Sidey

9.7

Cafe la haye — 12 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 13 years ago

Lisa Lim

9.4

Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 13 years ago